Made in Puerto Rico Latin Cuisine & Sports Bar
Last inspected: Apr 2, 2026
27
Score
Going back to 2022, Made in Puerto Rico Latin Cuisine & Sports Bar has 14 inspections in the public record. The newest entry in the record is dated Apr 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 15 violations each, up from closer to 10 violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
Restaurants in Orlando average 79, so Made in Puerto Rico Latin Cuisine & Sports Bar trails the local norm. This restaurant has more on its record than most do.
14
Inspections
3
Critical latest
5
Major latest
7
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler **Repeat Violation** - From follow-up inspection 2026-04-02: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over beer kegs in walk in cooler - From follow-up inspection 2026-04-02: **Time Extended**
08A-11-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty - From follow-up inspection 2026-04-02: **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. A few not date marked - From follow-up inspection 2026-04-02: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables **Repeat Violation** - From follow-up inspection 2026-04-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen - From follow-up inspection 2026-04-02: **Time Extended**
14-16-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler - From follow-up inspection 2026-04-02: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line - From follow-up inspection 2026-04-02: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top - From follow-up inspection 2026-04-02: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline **Repeat Violation** - From follow-up inspection 2026-04-02: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table **Repeat Violation** - From follow-up inspection 2026-04-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Several torn gaskets on reach in coolers - From follow-up inspection 2026-04-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-04-02: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves - From follow-up inspection 2026-04-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door - From follow-up inspection 2026-04-02: **Time Extended**
14-33-4
27
Mar 19, 2026
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
View 18 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 packages of raw salmon not thawed according to instructions on package
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler **Repeat Violation**
08A-05-6
High Priority - Raw animal food stored over beer kegs in walk in cooler
08A-11-5
High Priority - Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty
35A-02-7
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars dish machines **Warning**
22-49-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. A few not date marked
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables **Repeat Violation**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen
14-16-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Top
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packages raw salmon
06-09-1
Basic - Equipment in poor repair. Several torn gaskets on reach in coolers
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door
14-33-4
19
Sep 12, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pans of cooked rice in walk in cooler Operator removed **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on steam table Make tables
22-02-4
Intermediate - No soap provided at handwash sink. Bar by bathroom Operator stocked **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for beans
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen over cookline and prep area **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in bar not inverted Operator flipped **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Lid to chest freezer insulation visible Gasket reach in cooler **Repeat Violation**
14-11-5
Basic - Food stored on floor. Bucket of plantains on floor in walk in cooler Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables **Repeat Violation**
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans in bar area by restrooms not inverted Operator flipped **Corrected On-Site**
25-06-4
47
Jun 4, 2025
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro Sauce 65F Mojito Sauce 65F Per operator for 1.5 hours. Operator added more ice to bin **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans made last night 58F in walk in cooler **Repeat Violation**
01B-02-5
High Priority - Live, small flying insects found 1 live small fly by handwashing sink in kitchen
35A-02-7
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with gloves on touched hair and continued prepping garlic without washing hands. After explained employee washed hands **Corrective Action Taken**
12A-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep bin of red beans from last night 58F. Explained cooling procedures to operator
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by reach in freezer
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelf over dish machine Operator labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food stored on floor. Box of plantains and bin of plantains. Bucket of peeled potatoes Operator moved **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Several hanging Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee peeling potatoes without washing Operator washed **Corrected On-Site**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table by fryers **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over buckets of sauces in walk in cooler
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area
21-12-4
Basic - Floor area(s) covered with standing water. By ice machine **Repeat Violation**
36-22-4
Basic - Equipment in poor repair. Lid to chest freezer insulation visible Gasket reach in cooler **Repeat Violation**
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Dishes on top shelf of expo area **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice **Corrected On-Site** **Repeat Violation**
14-01-5
17
Apr 22, 2025
Complaint Partial
No violations found.
100
Apr 4, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board - From follow-up inspection 2025-04-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer next to walk in cooler Temperature 34F Gaskets on several reach in coolers **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom make table - From follow-up inspection 2025-04-04: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink - From follow-up inspection 2025-04-04: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Sprayer by dish machine - From follow-up inspection 2025-04-04: **Time Extended**
29-11-4
70
Apr 3, 2025
Complaint Full
6 critical violations. 3 major violations. 18 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator fixed recheck 50ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen cooked sausage (50F - Cold Holding); sliced ham (55F - Cold Holding); cooked cod salad (53F - Cold Holding); sliced cheese (58F - Cold Holding); chorizo (53F - Cold Holding); ; garlic in oil (54F - Cold Holding); churiso (49F - Cold Holding); heavy cream (52F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table kitchen cooked sausage (50F - Cold Holding); sliced ham (55F - Cold Holding); cooked cod salad (53F - Cold Holding); sliced cheese (58F - Cold Holding); chorizo (53F - Cold Holding); ; garlic in oil (54F - Cold Holding); churiso (49F - Cold Holding); heavy cream (52F - Cold Holding)
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 2 live roach under storage shelf in storage area in corner 2 live on wheel reach in cooler by walk in cooler Total 4 live **Admin Complaint**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked flan in walk in cooler Raw chicken cooked wings Raw fish over cooked plantain in bottom of make table **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting our inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple in reach in cooler date marked 3/26 put in freezer. Per operator pulled 3/30 not date marked.
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelf by dish machine **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom make table
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Sprayer by dish machine
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. In prep area Operator removed **Corrected On-Site**
21-38-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the storage area next to the hot hold .
24-05-4
Basic - Dead roaches on premises. 1 dead roach White chest freezer lid 1 dead under storage shelf in storage room 10-15 dead roaches under reach in cooler closest to walk in cooler 1 dead roach behind ice machine 2 dead roaches undear clean dish rack. **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open plastic cup of soda on top of make table Operator discarded **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking on cup of soda on cookline
12B-02-4
Basic - Equipment in poor repair. Reach in freezer next to walk in cooler Temperature 34F Gaskets on several reach in coolers **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Under bar
36-22-4
Basic - Floor soiled/has accumulation of debris. Under all equipment
36-73-4
Basic - Food stored on floor Avocado on floor in walk in cooler
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. 3 hanging on oven
10-20-4
12
Feb 18, 2025
Complaint Full
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
17
Sep 18, 2024
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler Operator switches **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw octopus in walk in cooler.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamy white sauce (52F - Cold Holding) in walk in cooler from last night
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamy white sauce (52F - Cold Holding)
03A-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags Explained process to operator
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
22-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Bag of clams in reach in cooler no tags.
01C-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on clean dish rack
12B-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not thawed according to instructions on package
06-09-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Ceiling tile missing. Over entrance door to diningbroom
36-36-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in bucket of plantains in walk in cooler Operator removed **Corrected On-Site**
14-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Single-service articles not stored inverted or protected from contamination. To go pans by bar area Operator flipped **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Food stored on floor. Bucket of plantains on floor in walk in cooler
08B-38-4
Basic - Equipment in poor repair. Gasket on reach in cooler in kitchen Reach in cooler in kitchen
14-11-5
23
Jan 17, 2024
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and grapefruit juice in walk in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner bar area Degreaser kitchen.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Light not functioning. Over ice machine.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates and to go pans in kitchen.
25-06-4
61
Dec 13, 2023
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. Hanging on clean dish rack. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Several items throughout.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. By 2 door reach in cooler blocked by prep table on wheels. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and manager filled out. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging on clean dish rack. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop flour, rice and sugar.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware in kitchen. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. In each stall not covered. **Repeat Violation**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plate of food and drink on cutting board to make line. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
10-08-5
Basic - Light not functioning. Over hood.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in top of make line with stickers on. **Corrected On-Site** **Repeat Violation**
08B-39-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink by three compartment sink.
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Flour, rice, salt. **Corrected On-Site**
02D-01-5
23
Jul 13, 2023
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados in reach in cooler with labels **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
22-20-5
43
Jun 1, 2023
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert **Warning**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At bar **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados in reach in cooler with labels **Warning**
08B-39-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
24-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning**
23-03-4
39
Oct 14, 2022
Food-Licensing Inspection
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
52
Frequently Asked Questions
When was Made in Puerto Rico Latin Cuisine & Sports Bar last inspected?
The most recent health inspection at Made in Puerto Rico Latin Cuisine & Sports Bar on file is from Apr 2, 2026. The public record contains 14 inspections in total.
What is the most common violation at Made in Puerto Rico Latin Cuisine & Sports Bar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Made in Puerto Rico Latin Cuisine & Sports Bar.
How does Made in Puerto Rico Latin Cuisine & Sports Bar compare to other restaurants in Orlando?
Made in Puerto Rico Latin Cuisine & Sports Bar most recently scored 27 out of 100, which is lower than the Orlando average of 79.
Has Made in Puerto Rico Latin Cuisine & Sports Bar's inspection record improved over time?
No. Recent inspections at Made in Puerto Rico Latin Cuisine & Sports Bar have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Made in Puerto Rico Latin Cuisine & Sports Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Made in Puerto Rico Latin Cuisine & Sports Bar inspected?
Based on the inspection history on file, Made in Puerto Rico Latin Cuisine & Sports Bar is inspected around four times per year on average.
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