Made in Italy
Last inspected: Mar 13, 2026
47
Score
Made in Italy is a restaurant located at 117 W Venice Ave, Venice, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 24, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Oct 1, 2024
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
33
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
Sep 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Apr 20, 2023
Complaint Full
1 critical violation. 1 minor violation.
82
Dec 14, 2022
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
27
Aug 4, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 4, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Violations — Mar 13, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Repeat from last inspection 2-24-25 **Repeat Violation**
10-20-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes on counter at cooks line at 57F. Employee stated items had been out for 1 hour and then returned item to reach-in cooler stand up cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat from last inspection 2-24-25
11-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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