Made in Italy

10546 Sw 8Th Street, Miami, FL 33174

Italian

Last inspected: Sep 9, 2025

Score

Medium Risk

Inspectors have visited Made in Italy five times, with records going back to 2022. The latest inspection on file is from Sep 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly four violations before.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing two times across the record.

Made in Italy's latest score of 58 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Complaint Full

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink.

31B-02-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - No Heimlich maneuver/choking sign posted. Provided by email.

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in coolers.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled.

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved across cook line. **Repeat Violation**

14-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled.

36-34-5

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.

14-11-5

Jun 18, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Metal stem-type thermometer soiled.

22-12-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink sink.

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved.

14-09-4

Apr 11, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed used as dumpy sink.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips not available.

16-37-1

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table and sandwich table. Operator removed the knife. **Corrected On-Site**

10-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of tables.

21-12-4

Mar 19, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Dec 29, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Send form to operator.

02B-02-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Frequently Asked Questions

When was Made in Italy last inspected?

The most recent health inspection at Made in Italy on file is from Sep 9, 2025. The public record contains five inspections in total.

What is the most common violation at Made in Italy?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Made in Italy.

How does Made in Italy compare to other restaurants in Miami?

Made in Italy most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Made in Italy's inspection record improved over time?

No. Recent inspections at Made in Italy have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Made in Italy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Made in Italy inspected?

Based on the inspection history on file, Made in Italy is inspected around two times per year on average.

Nearby Restaurants

795 Sw 110 Ave Retail C

Score: 61 — Medium Risk

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