Made in Dr Wynwood
Last inspected: Jan 28, 2026
39
Score
Made In Dr Wynwood, located at 337 Nw 25 St in Miami, FL, had a high-risk inspection on January 28, 2026, with a score of 39. This inspection identified 2 critical, 4 major, and 5 minor violations. Notable issues included soiled ceiling tiles, a cutting board that was no longer cleanable, and accumulated debris on the kitchen floor.
6
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 19, 2024
Routine - Food
4 minor violations.
82
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 15, 2023
Routine - Food
3 minor violations.
86
Dec 19, 2022
Routine - Food
1 major violation. 12 minor violations.
50
Violations — Jan 28, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area,
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor next to hand sink at kitchen. **Repeat Violation**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket by cook line soiled. Observed hood filter soiled at kitchen.
23-03-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks at kitchen. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at all hand sinks at kitchen.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wings at reach in cooler near cook line held more than 24 hours not properly date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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