Made 2 Order
Last inspected: Apr 11, 2024
58
Score
Inspectors have visited Made 2 Order four times, with records going back to 2022. Made 2 Order was last inspected on Apr 11, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme. No fresh inspection data is available: the latest entry for Made 2 Order dates to Apr 11, 2024.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Looking across the full record, “unsealed concrete floor in warewashing area” is the recurring theme, flagged four times.
Restaurants in Tavernier average 71, so Made 2 Order trails the local norm. Nothing in the record is alarming, but there's room to improve.
4
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelving and fan cover soiled with dust.
22-02-4
Basic - Unsealed concrete floor in warewashing area .
36-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Kitchen Wall and above hood system soiled with accumulated grease, dust.
36-27-5
Basic - No handwashing sign provided at a hand sink used by food employees in prep room .
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Flat top grill is soiled with a build grease. Bottom shelf on toaster table soiled with rust an debris. The Edge of walk-in cooler door is soiled . COS
23-03-4
58
Dec 5, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-05: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Walk-in cooler shelving soiled with food debris **Warning** - From follow-up inspection 2023-12-05: Walk-in cooler shelving soiled with food debris **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-12-05: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Equipment in poor repair reach in unit in kitchen is not working. No food stored in unit . Walk-in freezer door has sharp edges fro aluminum peeling up. **Warning** - From follow-up inspection 2023-12-05: Equipment in poor repair reach in unit in kitchen is not working. No food stored in unit . Walk-in freezer door has sharp edges fro aluminum peeling up. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface, stove top , flat top sides and burners soiled with grease, food debris. Walk-in fan cover is soiled. Walk-in in cooler 2 has soiled gaskets. **Warning** - From follow-up inspection 2023-12-05: Walk-in in cooler 2 has soiled gaskets. Nonfood-contact surface, stove top , flat top sides and burners soiled with grease, food debris. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in warewashing area **Warning** - From follow-up inspection 2023-12-05: Unsealed concrete floor in warewashing area **Time Extended**
36-02-5
61
Apr 27, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored pepto in walk-in cooler and salonpas on prep table .
41-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Dish room Floor soiled/has accumulation of debris.
36-73-4
Basic - Dish room fFloors not constructed to be easily cleanable.
36-12-4
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
36-58-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top and grill are soiled with grease . Fan cover in walk-in cooler holdin beer and shelving below are soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind food warmer
36-27-5
Basic - Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
47
Oct 28, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. In food prep area
41-07-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi club sandwich not identified as raw or undercooked on menu.
02B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room ABOVE AC UNIT
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wood rafters exposed on ceiling in dish area
36-37-5
Basic - Building components, attachments or fixtures in poor repair. Dust on ceiling and hood system and hood panels
36-51-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues and dust under blower cover
22-16-4
Basic - Floor soiled/has accumulation of debris in dish room
36-73-4
58
Frequently Asked Questions
When was Made 2 Order last inspected?
The most recent health inspection at Made 2 Order on file is from Apr 11, 2024. The public record contains four inspections in total.
What is the most common violation at Made 2 Order?
Across the inspection record, “unsealed concrete floor in warewashing area” has been cited four times, more than any other issue at Made 2 Order.
How does Made 2 Order compare to other restaurants in Tavernier?
Made 2 Order most recently scored 58 out of 100, which is lower than the Tavernier average of 71.
Has Made 2 Order's inspection record improved over time?
Results have been roughly steady. Inspections at Made 2 Order have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Made 2 Order means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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