Mad Radio
Last inspected: Apr 9, 2026
82
Score
Public records show five inspections at Mad Radio stretching back to 2022. The latest inspection on file is from Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “uncleanable knife block in use to store knives”, showing up two times.
Mad Radio's latest score of 82 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed inside walk in cooler and prep area on first floor.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer across walk in cooler.
14-69-4
Basic - Uncleanable knife block in use to store knives. Observed on prep table across triple sink at prep area on first floor. **Repeat Violation**
14-55-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Jan 9, 2025
Food-Licensing Inspection
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef hamburger next to raw chicken wings at reach in freezer downstairs. Operator relocated correctly. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink bar area and bathroom. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink at bar area. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink uses as a dump sink at bar area.
31A-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed glass Dishwasher (Chlorine 0ppm) at bar area. Coach manager to use three compartment sink until dish machine functioning properly.
16-55-4
Basic - Uncleanable knife block in use to store knives. Observed upstairs at kitchen above reach in cooler preparation area.
14-55-4
52
Jun 13, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler across from grill, raw shell eggs over a container of green bell peppers. Chef removed a stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for tuna tartar and smoked salmon dishes.
02B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda spray nozzle soiled.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee eating while preparing food. Observed chef eating while grating garlic.
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint. Chef placed a hat . **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed at down stairs dry storage, gallons of plastic cooking oil stored on floor. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in oven door. Chef removed. **Corrected On-Site**
10-20-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. Manager removed and placed behind bar. **Corrected On-Site**
25-27-4
47
Aug 25, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar area. Utensils.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection. **Corrective Action Taken**
10-14-5
Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrective Action Taken**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Plastic containers cooking oil located cook line area.
08B-38-4
45
Aug 11, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment is using both quaternary ammonium and chlorine as forms of sanitizer, however only has quaternary ammonium test strips. **Repeat Violation**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups in seasonings.
14-01-5
Basic - Floor soiled/has accumulation of debris. Under dishwashing machine in kitchen.
36-73-4
Basic - Soiled dry wiping cloth in use.
21-10-4
78
Frequently Asked Questions
When was Mad Radio last inspected?
The most recent health inspection at Mad Radio on file is from Apr 9, 2026. The public record contains five inspections in total.
What is the most common violation at Mad Radio?
Across the inspection record, “uncleanable knife block in use to store knives” has been cited two times, more than any other issue at Mad Radio.
How does Mad Radio compare to other restaurants in Miami?
Mad Radio most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Mad Radio's inspection record improved over time?
Yes. Recent inspections at Mad Radio have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Mad Radio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mad Radio inspected?
Based on the inspection history on file, Mad Radio is inspected roughly once per year on average.
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