Mad Moe's Pub & Grill
Last inspected: Aug 25, 2025
18
Score
Mad Moe's Pub & Grill is a restaurant located at 106 N Tamiami Trl, Osprey, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
14
Inspections
5
Critical latest
4
Major latest
11
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
18
Feb 25, 2025
Routine - Food
2 major violations. 9 minor violations.
47
Oct 25, 2024
Complaint Full
4 critical violations. 3 major violations. 8 minor violations.
27
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 27, 2024
Routine - Food
7 critical violations. 2 major violations. 9 minor violations.
18
Mar 11, 2024
Routine - Food
1 major violation. 11 minor violations.
52
Jan 17, 2024
Complaint Full
3 critical violations. 2 major violations. 14 minor violations.
26
Jan 17, 2024
Complaint Full
3 critical violations. 2 major violations. 14 minor violations.
26
Sep 26, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Sep 26, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jun 15, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Feb 24, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Feb 24, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Aug 17, 2022
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Aug 25, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for shredded cheese in the reach in cooler at the server station Observed a plastic portion cup with no handle used as a scoop for cut tomatoes in the reach in cooler near the pizza oven. The portion cups were removed from the above foods. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide tank not adequately secured behind the bar. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on and above food preparation surfaces in the kitchen. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation table near the iced tea machine. Observed an employee cell phone on the reach in cooler cutting board near the pizza oven. The cell phones were properly stored. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed a plastic container with lettuce stored on the floor in the walk in cooler. The operator properly stored the lettuce. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a bread knife stored between equipment at the reach in cooler at the entrance to the cook line. The knife was properly stored. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-01-5
Basic - Plumbing system in disrepair. Observed no cold water at he hand sink near the dish machine.
29-08-4
Basic - Waste line missing at soda gun holster at the entrance to the bar. **Repeat Violation**
29-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary wiping cloth solution for the sanitizer bucket at the server beverage station at 0ppm. The operator discarded and refilled the solution to 200ppm. **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor behind the bar. **Repeat Violation**
21-38-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed egg roll wraps stored in direct contact with a non-food grade to go bag in the walk in cooler. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed avocados in the walk in cooler. The operator properly stored the raw beef. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked gyro meat in the reach in cooler at the entrance to the cook line. The raw tuna was properly stored. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the pizza oven. An employee stated the cheese had been held for approximately 2 hours. The employee emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken held at time as public health control with no time marking. The chicken was properly time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink near the ice machine.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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