Mad Dogs & Englishmen
Last inspected: Aug 1, 2024
61
Score
Mad Dogs & Englishmen appears in inspection records five times, starting in 2022. The most recent visit was on Aug 1, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
That's lower than the typical Tampa restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jan 17, 2024
Complaint Full
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line.
22-02-4
Basic - Floor tiles missing and/or in disrepair. Around equipment on cooks line.
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. Ground has dried grease/oil around receptacle.
33-20-4
Basic - Hole in or other damage to wall. Observed wall damage on corner behind chest freezer in prep room.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in men's bathroom. -No hand wash sign at sink at end of cooks line. **Repeat Violation**
31B-04-4
Basic - Outside of waste oil container not clean. Observed dried grease/oil out side of waste oil container and lid
33-10-4
Basic - Unclean building components, attachments or fixtures. Observed soil/food debris on fans in walk-in cooler
36-50-4
Basic - Unnecessary items stored in garbage enclosure. Broken propane heater and branches behind dumpster.
33-30-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floors soiled around equipment in kitchen. **Repeat Violation**
36-73-4
55
Nov 2, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over parsley in walk in during inspection. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles at bar are soiled with a mold like substance.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. End of cooks line. Operator made label during inspection **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in walkin not removed from package. Operator removed fish during inspection. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line and on shelves
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed food debris on floor around equipment on cooks line during inspection **Repeat Violation**
36-73-4
Basic - Open dumpster lid. Operator closed lid during inspection. **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar/salt bins containing food without labels in prep room. Operator made labels during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Operator made signs and hung during inspection. **Corrected On-Site**
31B-04-4
52
Feb 6, 2023
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken wings stored above seafood in walk-in cooler **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink set up, ecolab called
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not consistent
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector Provided poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line hand sink
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters **Corrected On-Site**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks servers area **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Salt, prep area **Corrected On-Site**
02D-01-5
29
Sep 20, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Mad Dogs & Englishmen last inspected?
The most recent health inspection at Mad Dogs & Englishmen on file is from Aug 1, 2024. The public record contains five inspections in total.
What is the most common violation at Mad Dogs & Englishmen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mad Dogs & Englishmen.
How does Mad Dogs & Englishmen compare to other restaurants in Tampa?
Mad Dogs & Englishmen most recently scored 61 out of 100, which is lower than the Tampa average of 79.
Has Mad Dogs & Englishmen's inspection record improved over time?
Yes. Recent inspections at Mad Dogs & Englishmen have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mad Dogs & Englishmen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mad Dogs & Englishmen inspected?
Based on the inspection history on file, Mad Dogs & Englishmen is inspected around three times per year on average.
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