Macpizza
Last inspected: Aug 27, 2025
70
Score
Inspectors have visited Macpizza five times, with records going back to 2022. On Aug 27, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
By comparison, the average Dover facility scores 81, putting Macpizza on the weaker side. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink at drive through window. Manager refilled. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. By three compartment sink hand sink
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by warmer. Manager re arranged section to allow for full access to hand sink **Corrected On-Site**
31A-09-4
Basic - Open dumpster lid.
33-16-4
70
Oct 22, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sin k by front counter on plans not installed and connections present **Warning** - From follow-up inspection 2024-10-22: **Hand sink not reinstalled. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Previously approved plans show hand sink at front counter, observed water connections but sink was not installed per manager. There was a hand sink not on plans that was added to adjacent wall next to entrance of kitchen. Operator verified hand sink was removed and connections are present along with handwashing sign. Bathroom was not accurate to plan layout, was located to wall where front doors are. Storage area added on opposite wall where bathroom should have been. Front counter area has an L shaped half wall where drinks and boxes are stored. Closest hand sink upon entering food service area is where number 7 is on plan layout which is approximately 30 feet away No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-10-22: Plans have not been submitted. **Admin Complaint**
51-16-7
82
Aug 17, 2024
Routine - Food
1 critical violation. 6 major violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Manager renewed license and is current until 2-1-2025 **Corrected On-Site** **Warning**
50-17-3
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sin k by front counter on plans not installed and connections present **Warning**
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Previously approved plans show hand sink at front counter, observed water connections but sink was not installed per manager. There was a hand sink not on plans that was added to adjacent wall next to entrance of kitchen. Operator verified hand sink was removed and connections are present along with handwashing sign. Bathroom was not accurate to plan layout, was located to wall where front doors are. Storage area added on opposite wall where bathroom should have been. Front counter area has an L shaped half wall where drinks and boxes are stored. Closest hand sink upon entering food service area is where number 7 is on plan layout which is approximately 30 feet away No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test strip in original box, and label on strips expired in 2022 **Warning**
16-33-4
47
Aug 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
90
Dec 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings with no date marking in walk-in cooler
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in dish area
31B-04-4
82
Frequently Asked Questions
When was Macpizza last inspected?
The most recent health inspection at Macpizza on file is from Aug 27, 2025. The public record contains five inspections in total.
How does Macpizza compare to other restaurants in Dover?
Macpizza most recently scored 70 out of 100, which is lower than the Dover average of 81.
Has Macpizza's inspection record improved over time?
Results have been roughly steady. Inspections at Macpizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Macpizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Macpizza inspected?
Based on the inspection history on file, Macpizza is inspected around two times per year on average.
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