Macnasty's Sport Bar
Last inspected: Sep 23, 2025
90
Score
Macnasty's Sport Bar has been inspected 15 times since 2022. Inspectors last stopped by on Sep 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
Compared to the broader St. Pete Beach restaurant scene, where the average is 76, this is a stronger showing. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle and holder soiled. **Repeat Violation**
22-02-4
90
Feb 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler and beer coolers. **Repeat Violation** - From follow-up inspection 2025-02-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. **Repeat Violation** - From follow-up inspection 2025-02-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.exterior door has gap. **Repeat Violation** - From follow-up inspection 2025-02-03: **Time Extended**
35B-01-4
86
Dec 20, 2024
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner no label. Employee labeled Lysol. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled. Employee cleaning area. **Corrective Action Taken**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired 4 months ago no employee training. No proof of training for all employees.
53B-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee replaced garbage can. **Corrected On-Site**
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.exterior door has gap. **Repeat Violation**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler and beer coolers. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing Water in bottom of reach in beer cooler.
29-49-6
58
Sep 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. - From follow-up inspection 2024-09-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door behind Upright freezer. - From follow-up inspection 2024-09-25: **Time Extended**
35B-01-4
90
Sep 24, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on wall crack in liquor storage area of bar 2 live roaches in shelving of kitchen holding microwave 1 live roach crawling on door frame over reach in freezer 1 live roach in exit light above reach in freezer. **Repeat Violation**
35A-05-4
Basic - Dead roaches on premises. 2 dead roaches on cook line floor. **Repeat Violation**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door behind Upright freezer.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor soiled in bar and kitchen cook line area. Floor area(s) covered with standing water. Standing water on the floor in the bar area. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers.
23-03-4
67
Jul 26, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stocking liquor then served drink no hand wash. - From follow-up inspection 2024-07-26: **Time Extended**
12A-16-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in beer cooler near gasket 6 live roaches under box on bar next to kitchen. 2 live roaches at cash register 2 live roaches under papers on wall in bar area - From follow-up inspection 2024-07-26: I live roach in gasket on reach in beer cooler 3 live roaches inside beer cooler gaskets in bar area. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad in hand sink. Employee removed scratch pad. **Corrected On-Site** - From follow-up inspection 2024-07-26: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Hood system not working. - From follow-up inspection 2024-07-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have soiled shelves. - From follow-up inspection 2024-07-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on prep table in kitchen. - From follow-up inspection 2024-07-26: I dead roach on floor in kitchen under the hand sink. 1 dead roach on floor behind reach in cooler in bar. 2 dead under bottles in area **Time Extended**
35A-03-4
58
Jul 25, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
29
Jun 3, 2024
Routine - Food
No violations found.
100
Apr 8, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jan 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris, soda guns soiled. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar with grease and debris. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
36-73-4
78
Nov 8, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working scooping ice no hand wash. Educated employee. **Warning**
12A-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager expired for Tricia C Harlina 2-28-2023 national registry of food safety professionals. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris, soda guns soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Employee moved garbage can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen cook line. Employee provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease. **Warning**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. Microwave soiled with food debris. **Warning**
22-08-4
Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar with grease and debris. **Warning**
36-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer on cook line. **Warning**
12B-13-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
45
Jun 29, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored in hand sink **Warning**
31A-09-4
78
Jan 25, 2023
Routine - Food
No violations found.
100
Aug 11, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02-1-2022. **Admin Complaint**
50-17-2
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink of her personal drink then served a customer a drink scooping ice with no hand wash. Educated employee to wash hands.employee washed hands. **Corrective Action Taken** **Warning**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper in cook line area soiled with food debris, soda gun soiled with black mold like debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by garbage can. **Warning**
31A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. **Repeat Violation** **Warning**
05-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and watch on prep table on cook line. Employee removed bag and watch. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Microwave in cook line glass door broken. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors of bar and cook line soiled with debris. **Warning**
36-73-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled with food debris and grease. **Warning**
23-03-4
Basic - Stored food not covered. Cut leafy greens in reach in cooler in locked cooler of pool room not covered. **Warning**
08B-12-5
43
Frequently Asked Questions
When was Macnasty's Sport Bar last inspected?
The most recent health inspection at Macnasty's Sport Bar on file is from Sep 23, 2025. The public record contains 15 inspections in total.
What is the most common violation at Macnasty's Sport Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Macnasty's Sport Bar.
How does Macnasty's Sport Bar compare to other restaurants in St. Pete Beach?
Macnasty's Sport Bar most recently scored 90 out of 100, which is higher than the St. Pete Beach average of 76.
Has Macnasty's Sport Bar's inspection record improved over time?
Yes. Recent inspections at Macnasty's Sport Bar have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Macnasty's Sport Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Macnasty's Sport Bar inspected?
Based on the inspection history on file, Macnasty's Sport Bar is inspected around five times per year on average.
Nearby Restaurants