Mac Pizza & Wings

9648 E Sr 64, Bradenton, FL 34211
Pizza
Last inspected: Mar 12, 2026
100
Score
Low Risk

Going back to 2022, Mac Pizza & Wings has eight inspections in the public record. On Mar 12, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Bradenton sits at 83, putting Mac Pizza & Wings on the better side of that line. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Food-Licensing Inspection
No violations found.
100
Mar 7, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza held for 1 hour, no time mark. Operator has TAPHC but did not have the time on the pizza pan. Operator marked appropriate time. **Corrective Action Taken**
03F-02-5
86
Apr 30, 2024
Food-Licensing Inspection
No violations found.
100
Apr 17, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Nov 29, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place. Inspector will email.
03F-10-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
11-26-1
82
May 10, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12/1/2022. Operator renewed license during inspection. **Admin Complaint**
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine In excess of 200ppm next to three compartment sink. Operator discarded contents of bucket. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
22-02-4
Basic - Food stored on floor. Observed cheese and dough balls stored on floor in walk in freezer. Operator moved items from floor. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed ramekin being used inside salt container without handle.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed food service employees without hair restraints.
13-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine In excess of 200ppm next to three compartment sink. Operator discarded contents of bucket. **Corrected On-Site**
21-07-4
55
Nov 3, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Observed handwash sink to the left of the three compartment sink at 81F from 1:00 PM - 1:02 PM. Operator is aware and is scheduling for repair.
27-16-4
Basic - Food stored on floor. Observed cases of soda stored on floor to the left of the reach-in cooler in front service area and boxes of food stored on floor in the walk-in freezer. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
08B-38-4
86

Frequently Asked Questions

When was Mac Pizza & Wings last inspected?

The most recent health inspection at Mac Pizza & Wings on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Mac Pizza & Wings?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Mac Pizza & Wings.

How does Mac Pizza & Wings compare to other restaurants in Bradenton?

Mac Pizza & Wings most recently scored 100 out of 100, which is higher than the Bradenton average of 83.

Has Mac Pizza & Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Mac Pizza & Wings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mac Pizza & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mac Pizza & Wings inspected?

Based on the inspection history on file, Mac Pizza & Wings is inspected around two times per year on average.