Ma' Dukes Grab and Go Homecooking

6859 Fl Ga Hwy, Havana, FL 32333
American
Last inspected: Jan 17, 2024
55
Score
Medium Risk

Going back to 2022, Ma' Dukes Grab and Go Homecooking has four inspections in the public record. Ma' Dukes Grab and Go Homecooking was last inspected on Jan 17, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that Ma' Dukes Grab and Go Homecooking's inspection history hasn't been updated since Jan 17, 2024; current conditions may have shifted from what the file shows.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded two times.

Compared to other Havana restaurants (averaging 92), there's room to close the gap. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 17, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork on top of raw chicken in reach in cooler. Operator separated pork from chicken during time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed pack of raw chicken on prep table next to RTE food.
08A-14-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yams, corn, chicken prepared on-site and not properly date marked.
02C-02-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen.
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
40-06-5
Basic - Food stored on floor. Observed box of potatoes on floor in kitchen.
08B-38-4
55
Nov 9, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One sever working at time of inspection. Hired over 60 days. **Warning** - From follow-up inspection 2023-11-09: Provided operator information on how to order employee training books. **Time Extended**
53B-01-5
90
Jul 14, 2023
Food-Licensing Inspection
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Faucet at three-compartment sink does not reach all compartments.
16-20-4
High Priority - Raw animal food stored over or with unwashed produce.
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit frozen.
14-74-7
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored under handsink soap dispenser.
24-07-4
45
Sep 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Ma' Dukes Grab and Go Homecooking last inspected?

The most recent health inspection at Ma' Dukes Grab and Go Homecooking on file is from Jan 17, 2024. The public record contains four inspections in total.

What is the most common violation at Ma' Dukes Grab and Go Homecooking?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Ma' Dukes Grab and Go Homecooking.

How does Ma' Dukes Grab and Go Homecooking compare to other restaurants in Havana?

Ma' Dukes Grab and Go Homecooking most recently scored 55 out of 100, which is lower than the Havana average of 92.

Has Ma' Dukes Grab and Go Homecooking's inspection record improved over time?

Results have been roughly steady. Inspections at Ma' Dukes Grab and Go Homecooking have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ma' Dukes Grab and Go Homecooking means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.