M & S Best Tropical Restaurant
Last inspected: Nov 20, 2025
32
Score
M & S Best Tropical Restaurant has been inspected 11 times since 2022. The newest entry in the record is dated Nov 20, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 15 violations before.
“Equipment in poor repair” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Oakland Park average 85, so M & S Best Tropical Restaurant trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
4
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (65-66F - Cold Holding) per operator held in cooler overnight. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (65-66F - Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night. Observed cooked chicken (65-66F - Cold Holding) per operator held in cooler overnight.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in Atosa reach in cooler. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (65-66F - Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night.
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (65-66F - Cooling ) stored in deep covered plastic container in reach in cooler.per operator prepared and cooked last night and held in cooler overnight night.
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Basic - Food stored on floor. Observed plastic containers of cooking oil,bag of dried black beans,bag of split peas stored on the floor in storage area. **Repeat Violation**
08B-38-4
Basic - Equipment in poor repair. Victory reach in cooler ambient temperature 60F and Gasket torn on reach in door. **Repeat Violation**
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
36-34-5
Basic - Working containers of food (sugar)removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef 36F thawed at three compartment sink.
06-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer and coolers. **Repeat Violation**
05-09-4
32
Sep 29, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Germond Celestin **Warning** - From follow-up inspection 2025-07-29: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-09-29: At time of callback inspection still observed. Germond Celestin issued 06/14/2020 **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-29: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-09-29: At time of callback inspection still observed **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on victory reach in cooler. **Warning** - From follow-up inspection 2025-07-29: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-09-29: At time of callback inspection still observed **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Warning** - From follow-up inspection 2025-07-29: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-09-29: At time of callback inspection still observed **Admin Complaint**
05-09-4
74
Jul 29, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Germond Celestin **Warning** - From follow-up inspection 2025-07-29: At time of callback inspection still observed **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-29: At time of callback inspection still observed **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on victory reach in cooler. **Warning** - From follow-up inspection 2025-07-29: At time of callback inspection still observed **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Warning** - From follow-up inspection 2025-07-29: At time of callback inspection still observed **Time Extended**
05-09-4
74
Jul 28, 2025
Routine - Food
4 critical violations. 6 major violations. 5 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz pc (48F - Cold Holding) stored inside hand washing sink at front counter it at room temperature. Per operator held out f temperature less than 2 hours. Employee placed in cooler for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw snapper stored over box of chopped spinach in victory reach in freezer. Not all commercially packaged. Operator stored correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw snapper stored over cut plantain in victory reach in cooler. Operator stored correctly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roach crawling on wall next to fire suppression system. Observed 1 live roach on wall underneath steam table. Operator killed cleaned and sanitized. Observed 1 live Roach crawling on the floor under table with microwave **Admin Complaint**
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pikliz pc (48F - Cold Holding) stored inside hand washing sink at front counter. Employee removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Germond Celestin **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork per operator prepared more than 24 hours not date marked **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by steam table **Warning**
36-27-5
Basic - Single-service articles improperly stored. Observed single serve insulation cups stored on the floor in dining room **Repeat Violation** **Warning**
25-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Warning**
05-09-4
Basic - Food stored on floor. Bag of cabbage stored on kitchen floor **Repeat Violation** **Warning**
08B-38-4
Basic - Equipment in poor repair. Torn gaskets on victory reach in cooler. **Warning**
14-11-5
23
Dec 10, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
20
Sep 10, 2024
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (127-130F - Hot Holding) in a pot sitting on prep table per operator held out of temperature less than 2 hours.operator placed on stove to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole fish (62F - Cold Holding); pikliz (58F - Hot Holding) per operator held out of temperature less than 2 hours. Not portion or prepared today operator moved to another cooler. Ambient temperature of cooler 62F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (51-62F - Cooling) stored in covered deep plastic buckets per operator held in reach in cooler over 24 hours. Ambient temperature of cooler 62F
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over case of frozen spinach in victory reach in freezer.
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over raw plantains in atosa 2 door reach in. **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then engage in food preparation without washing hands.
12A-25-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (51-62F - Cooling) stored in covered deep plastic buckets per operator held in reach in cooler over 24 hours. See stop sale
03D-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink.
12A-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (51-62F - Cooling) stored in covered deep plastic buckets per operator held in reach in cooler over 24 hours.
03D-15-4
Basic - Equipment in poor repair. Observed torn gaskets on victory reach in cooler.
14-11-5
Basic - Food stored on floor. Observed plastic containers of cooking oil stored on kitchen floor.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In victory reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in freezer soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork 42F sitting in three compartment sink.
06-01-5
22
Feb 13, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
9 critical violations. 2 major violations. 3 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salt fish, raw cooked salt fish, cooked pork, cut cabbage, and legumes above 41F. As per operator prepared food was placed in cooler more than 25 hours prior. Operator discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salt fish, raw cooked salt fish, cooked pork, cut cabbage, and legumes above 41F. As per operator prepared food was placed in cooler more than 25 hours prior. Operator discarded.
01B-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Observed mango strawberry juice and pineapple mango juice not labeled. As per operator, son makes at home.
01B-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over raw plantains. Operator moved. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed celery in a non food grade bag. Operator removed. **Corrected On-Site**
14-31-5
High Priority - Food prepared in a private home. See stop sale. Observed mango strawberry juice and pineapple mango juice not labeled. As per operator, son makes at home. **Admin Complaint**
01A-03-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee tasting cooking foods then continued to cook and prepare cooked foods.
12A-05-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handle raw onion at prep table in kitchen.
12A-29-4
High Priority - Container of medicine improperly stored. Observed bottle of medicine above prep table in kitchen. Operator removed. **Corrected On-Site**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat not date marked in cooler #1 not date marked. As per operator, placed in cooler 25 hours prior. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no clean up plan for vomit/diarrhea.
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee drink on prep table. **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed cooking oil on floor in kitchen. Operator moved. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler #1.
12B-13-4
18
Dec 8, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at front hand washing sink. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at front hand washing sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bathroom cleaner at front counter. Operator removed. **Corrected On-Site**
41-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at front hand washing sink.
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table. Operator removed. **Corrected On-Site**
12B-07-4
55
Feb 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2022 **Admin Complaint** - From follow-up inspection 2023-02-28: **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on entire ceiling and vents in Main kitchen. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in main kitchen. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
14-33-4
74
Jul 19, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork held in Victory refrigerator at 47 degrees Fahrenheit. As per operator, pork was cooked on 07/18/2022. Cooked pork did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked pork held in Victory refrigerator at 47 degrees Fahrenheit. As per operator, pork was cooked on 07/18/2022. Cooked pork did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours. See stop sale.
03D-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in refrigerator. Per operator, pork was cooked on 07/18/2022.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on container next to clean plates. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -Observed Victory refrigerator gasket in disrepairs.
14-11-5
Basic - Food stored on floor. -Observed containers with meat stored on kitchen floor.
08B-38-4
55
Frequently Asked Questions
When was M & S Best Tropical Restaurant last inspected?
The most recent health inspection at M & S Best Tropical Restaurant on file is from Nov 20, 2025. The public record contains 11 inspections in total.
What is the most common violation at M & S Best Tropical Restaurant?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at M & S Best Tropical Restaurant.
How does M & S Best Tropical Restaurant compare to other restaurants in Oakland Park?
M & S Best Tropical Restaurant most recently scored 32 out of 100, which is lower than the Oakland Park average of 85.
Has M & S Best Tropical Restaurant's inspection record improved over time?
Yes. Recent inspections at M & S Best Tropical Restaurant have averaged around seven violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at M & S Best Tropical Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is M & S Best Tropical Restaurant inspected?
Based on the inspection history on file, M & S Best Tropical Restaurant is inspected around three times per year on average.
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