M & M Old Hickory Smokehouse BBQ

778 E Sr 44, Wildwood, FL 34785

American

Last inspected: Nov 7, 2025

Score

Low Risk

Inspectors have visited M & M Old Hickory Smokehouse BBQ eight times, with records going back to 2022. The newest entry in the record is dated Nov 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly one violation earlier in the record.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

M & M Old Hickory Smokehouse BBQ's latest score is in line with the Wildwood average of 84. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over shredded cheese in walk in cooler. Operator corrected shelves. **Corrected On-Site**

08A-05-6

Basic - Nonfood-contact surface soiled. Walk in cooler shelves

23-03-4

Jun 5, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near back door: fish (64F - Cold Holding). Manager stated the fish was cooled under running water this morning and placed into the cooler 30 minutes prior.

03A-02-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ziplock bags containing raw chicken stored on shelf directly above ziplock bags co training raw pork inside reach-in freezer near smoker. **Repeat Violation** **Admin Complaint**

08A-17-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine soiled with mold-like substance.

22-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks and yogurt on shelf directly above pitcher of lemonade and condiments inside reach-in cooler at front counter. Manager moved all personal items to the bottom shelf during this inspection. **Corrected On-Site**

08B-49-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach-in cooler at front counter stored on unsealed wooded table/shelf.

14-47-4

Dec 26, 2024

Routine - Food

2 critical violations. 8 minor violations.

View 10 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves wiped perspiration from face with paper towels, then touched the inside of single service tray and then handled cooking utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

12A-10-4

High Priority - Raw animal food stored over or with unwashed produce. Portioned frozen chicken stored above corn cobs in reach in freezer by front counter

08A-04-5

Basic - Single-service articles improperly stored. two boxes of single service trays stored on floor in MFDV parked outside used as storage.

25-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on top of microwave on prep table.

40-06-5

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelves in walk-in-cooler.

14-45-4

Basic - Covered waste receptacle not provided in unisex's bathroom. No covered waste receptacle provided in unisex's bathroom in back of kitchen

32-12-5

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine by front counter.

10-08-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between shelf and wall and one knife stored between wall lining and interior of wall.

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Food scoop stored in small crockpot at 127F

10-07-4

Basic - Light shield damaged/in disrepair. Light shield missing on cookline.

38-01-4

Mar 21, 2024

Routine - Food

No violations found.

100

Dec 1, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Equipment drain line draining into handwash sink. Drain line from beverage machine in hand wash sink at front counter.

31A-10-4

Jun 16, 2023

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 16, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over coleslaw in reach in cooler in prep area. Operator corrected storage shelves. **Corrected On-Site**

08A-05-6

Basic - Single-service articles improperly stored. Wrapped to go containers not 6" off the floor. Operator moved to shelf. **Corrected On-Site**

25-05-4

Basic - Floor tiles in disrepair. In 3 compartment sink area Ceiling tiles in front counter area **Repeat Violation**

36-17-5

Aug 11, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. Hose Bibb at mop sink - From follow-up inspection 2022-08-11: **Time Extended**

29-34-4

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/22 **Admin Complaint** - From follow-up inspection 2022-08-11: Operating with an expired Division of Hotels and Restaurants license. 2/1/22 **Admin Complaint**

50-17-2

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen and prep area. Ceiling tiles in disrepair in kitchen area. - From follow-up inspection 2022-08-11: **Time Extended**

36-17-5

Show all 8 inspections Show less

Frequently Asked Questions

When was M & M Old Hickory Smokehouse BBQ last inspected?

The most recent health inspection at M & M Old Hickory Smokehouse BBQ on file is from Nov 7, 2025. The public record contains eight inspections in total.

What is the most common violation at M & M Old Hickory Smokehouse BBQ?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at M & M Old Hickory Smokehouse BBQ.

How does M & M Old Hickory Smokehouse BBQ compare to other restaurants in Wildwood?

M & M Old Hickory Smokehouse BBQ most recently scored 82 out of 100, which is about the same as the Wildwood average of 84.

Has M & M Old Hickory Smokehouse BBQ's inspection record improved over time?

No. Recent inspections at M & M Old Hickory Smokehouse BBQ have averaged around six violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at M & M Old Hickory Smokehouse BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is M & M Old Hickory Smokehouse BBQ inspected?

Based on the inspection history on file, M & M Old Hickory Smokehouse BBQ is inspected around two times per year on average.

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