M & G Bakery
Last inspected: Mar 10, 2026
41
Score
M & G Bakery is a restaurant located at 4620 49Th St N, St Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Oct 14, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
33
Jan 22, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 30, 2024
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
32
Mar 6, 2024
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
23
Oct 17, 2023
Routine - Food
2 major violations. 8 minor violations.
55
Mar 14, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Aug 3, 2022
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Violations — Mar 10, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. **Repeat Violation**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. -oven handles soiled with grease and food debris
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on prep cooler
14-09-4
Basic - Interior of ovens have accumulation of black substance/grease/food debris.
22-08-4
Basic - Lights in front of hood system missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Prep table shelves and sides of flattop grill soiled with grease and food debris **Repeat Violation**
23-03-4
Basic - Reach-in cooler with double doors shelves and bottom have rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Ventilation inadequate as evidenced by excessive vapors in kitchen causing eyes to burn
36-65-5
Basic - Wall behind cook line soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor in front of hand wash sink behind front counter **Repeat Violation**
42-01-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more bleach, retemped at 50PPM. **Corrected On-Site**
22-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef (106F - Cooling, retemped at 100F) Cooling covered on lower shelf of reach in cooler. Operator uncovered and moved to higher shelf for proper cooling. **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press soiled with black substance, accumulation of grease and food debris -cutting boards on prep cooler stained -flat top grill has accumulation of grease and food debris **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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