Lynora's
Last inspected: Dec 17, 2025
78
Score
Lynora's has been inspected nine times since 2023. The most recent report on file is from Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Among West Palm Beach restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler house made tomato sauce prepared/date marked 10/16, use by 11/16. Advised operator of proper date marking. **Warning** - From follow-up inspection 2025-12-17: **Time Extended**
02C-01-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting cook chill with intent to extend shelf life to 30 days, no HACCP submitted/approved. Advised Operator to submit HACCP plan. **Warning** - From follow-up inspection 2025-12-17: HACCP plan submitted for/pending approval. **Time Extended**
03G-50-1
78
Oct 17, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler house made tomato sauce prepared/date marked 10/16, use by 11/16. Advised operator of proper date marking. **Warning**
02C-01-5
High Priority - Dented/rusted cans present. See stop sale. Dented can pumpkin see stop sale. **Warning**
01B-01-4
Intermediate - Spray bottle containing toxic substance (bleach) not labeled. Operator discarded bottle **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cracked eggs (48F - Cooling) at 9:30 since 8:30 48F 10:00. At current rate will not reach 41F within 4 hours. Advised operator of proper cooling. **Warning**
03D-15-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting cook chill with intent to extend shelf life to 30 days, no HACCP submitted/approved. Advised Operator to submit HACCP plan. **Warning**
03G-50-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour Storage container scoop handle in flour. Operator removed scoop. **Corrected On-Site** **Warning**
10-01-5
52
Mar 17, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
82
Nov 5, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. At bakery prep area; spray bottle designed/labeled for chemical use only used to store/dispense/in direct contact with water sprayed on ready to eat bread. Operator discarded bottle. **Corrected On-Site** **Warning**
14-15-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cooked meatballs, labeled with production date/time, held frozen, label indicates a 60 day shelf-life. Cooked sausage vacuum packaged less than 24 hours prior. Operator removed from package. **Warning**
03G-50-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line hand wash sink; paper towel dispenser not dispensing. Operator repaired. **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
64
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
Nov 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker.
29-42-4
Basic - Soiled dry wiping cloth in use. At prep area; soiled dry wiping cloth on prep table. Operator removed. **Corrected On-Site**
21-10-4
82
Mar 9, 2023
Food-Licensing Inspection
No violations found.
100
Feb 21, 2023
Food-Licensing Inspection
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over commercially processed liquid eggs in reach in cooler . Manager rearranged. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meat sauce 54 cooling 4 hours ( time marked 6:30 02/21/23) second temperature after 20 minutes 53 f. At this rate ( 1 degree every 20 minutes ) it will not reach 41 within total of 6 hours ( now only 1 hour 40 minutes remaining) Employee stirred and checked after 5 minutes 48 f. **Corrective Action Taken** **Warning**
03D-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two door reach in cooler. Manager put one in the cooler. **Corrected On-Site** **Warning**
05-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee from ceramic cup without lid . Coffee cup on prep table. Explained and manager removed the cup. **Corrective Action Taken** **Warning**
12B-12-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1 acoustic ceiling tile in baker room and open rafter ceiling in dry food storage area, clean dishes storage area. Called plan review and supervisor. **Warning**
36-37-5
64
Frequently Asked Questions
When was Lynora's last inspected?
The most recent health inspection at Lynora's on file is from Dec 17, 2025. The public record contains nine inspections in total.
How does Lynora's compare to other restaurants in West Palm Beach?
Lynora's most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.
Has Lynora's inspection record improved over time?
Results have been roughly steady. Inspections at Lynora's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lynora's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lynora's inspected?
Based on the inspection history on file, Lynora's is inspected around three times per year on average.
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