Lynoras
Last inspected: Mar 30, 2026
37
Score
Lynoras appears in inspection records nine times, starting in 2022. Lynoras was last inspected on Mar 30, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
By comparison, the average Boca Raton facility scores 74, putting Lynoras on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch sandwich bread with bare hand. After brief education, employee wash hands and wear gloves. **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken cold held at 48F in flip top cooler. Per operator, cooked chicken placed in unit from yesterday. Cooked chicken did not removed since. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken cold held at 48F in flip top cooler. Per operator, cooked chicken placed in unit from yesterday. Cooked chicken did not removed since. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 126F. Per operator, meatballs reheat and place in unit 1 hour prior to the inspection. Operator increased the temperature on unit for quick reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked soup stored in walk in cooler floor. Per operator, soup cooked yesterday more than 24 hours.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink container stored on food preparation table next to food items. Operator removed. **Repeat Violation** **Admin Complaint**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaging in food preparation with no hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with chicken stored on walk in cooler floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed produces stored over pasta in walk in cooler.
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor at cook line.
21-38-4
37
Dec 2, 2025
Routine - Food
No violations found.
100
Dec 1, 2025
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Employee washed hands with cold water. Handwashing sink only has cold water **Warning**
12A-19-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ppm was over 500, Chef removed and refilled three compartments sink to 200 ppm **Corrected On-Site** **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door Flip top cooler at cook line at cut tomatoes (48F - Cold Holding); ham (49F - Cold Holding); mozzarella (49F - Cold Holding); cooked meatballs (49F - Cold Holding); cut lettuce (49F - Cold Holding) Cook said items only there a few hours removed items to walk in cooler Cooler at pizza station at Cooked meatballs ; (47F - Cold Holding); cooked sausage (47F - Cold Holding) **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired out of twenty, manager said two don't work here anymore. **Warning**
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink at cook line. Only cold water. **Warning**
27-16-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked eggplant on rack in kitchen at ; (71F - Cooling), left to cool on rack. Cook moved to cooler to finish cooling **Warning**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Cook filled paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink on cook line chef filled soap at handwashing sink **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of beverage on the cutting board on cook line. Cook removed cup. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line between coolers. Chef moved knife **Corrected On-Site** **Warning**
10-17-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink on cook line **Warning**
31B-04-4
32
Apr 22, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over condiments in walk-in cooler. Chefmoved eggs **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.two door cooler on cook line at salmon (48F - Cold Holding); calamari (48F - Cold Holding), chef put ice on items and put in walk in cooler to cool below 41
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with a table with supplies on it at cook line
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line.
31B-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated with last day of use.
01C-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing stations in prep area and pizza station.
31B-04-4
50
Mar 11, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as oven degreaser. Employee labeled spray bottle **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Hand sink next to flip top cooler
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed container **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice. Manager removed ice scoop **Corrected On-Site**
10-08-5
52
Dec 21, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
67
Sep 25, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler-Raw breaded chicken (55F - Cold Holding). Operator removed chicken to walk in cooler for quick chill.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Pizza station- observed bottle of sanitizer with no label.
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar and main kitchen 3 compartment sink.
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter pizza station- observed plates being stored not inverted. Employee stored plates inverted. **Corrected On-Site**
24-05-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on bar counter next to clean glasses.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front bar- observed employee cellphone on counter next to clean glasses.
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen- observed knife in between cold holding unit. Operator removed knife.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven-observed tongs hanging on oven door handles
10-20-4
52
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at Octopus, burgers, beef, chicken ; (45-47F - Cold Holding), chef moved to working cooler and called for maintenance
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled **Corrected On-Site**
31B-02-4
78
Oct 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Lynoras last inspected?
The most recent health inspection at Lynoras on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Lynoras?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Lynoras.
How does Lynoras compare to other restaurants in Boca Raton?
Lynoras most recently scored 37 out of 100, which is lower than the Boca Raton average of 74.
Has Lynoras' inspection record improved over time?
Results have been roughly steady. Inspections at Lynoras have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lynoras means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lynoras inspected?
Based on the inspection history on file, Lynoras is inspected around three times per year on average.
Nearby Restaurants