Luya Chinese Restaurant
Last inspected: Dec 16, 2025
67
Score
Luya Chinese Restaurant appears in inspection records eight times, starting in 2022. On Dec 16, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Restaurants in Orlando average 79, so Luya Chinese Restaurant trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over wontons in freezer. Reorganized Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , cooked shrimp , cooked chicken ,dumplings cooked yesterday with no date marked.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain on ceiling tiles over cook line
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing bracelet.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ac vent in kitchen
23-03-4
67
Aug 11, 2025
Food-Licensing Inspection
4 critical violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked shell eggs stored over cooked pork. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored.primer stored over cook line **Corrected On-Site**
41-10-4
High Priority - Container of medicine improperly stored. Chinese medicine and advil stored over cook line . Removed .**Corrected On-Site** **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in same shelve as krab Rangoon . **Corrected On-Site**
08A-02-6
55
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Oct 23, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Current Hotel and Restaurant license not displayed. License is currently active. Advised to go on Myfloridalicense.com. To obtain current license
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of canned drinks at front counter **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys on shelf over prep table cooler **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Chicken stored in cracked container in cooler at beginning of cook line
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and front of grill Hood filters
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and slight food debris on shelves in walk in cooler
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Cornstarch, flour, sugar msg **Corrected On-Site**
02D-01-5
70
May 20, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink next to dish area **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Container with no handle inside of soy sauce **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container next to prep table **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Oil container on floor next to woks. **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to prep table **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup
23-03-4
67
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
58
Feb 22, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee was eating on cook line the grabbed the fryer basket , dropped food on the mixing bowl and walk away no hand wash. Employee wash hands . **Corrective Action Taken**
12A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Eggs kept on cook line no time marked.
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times.Hand wash sink blocked by refrigerator on cook line. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.Plastic container stored on hand sink by back exit. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink.No soap at hand wash sink on front counter. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Cooked shrimp, chicken , pork pulled from freezer yesterday and has no date marked.
02C-08-5
Basic - Floor soiled/has accumulation of debris.Debris on floor behind fryers.
36-73-4
Basic - Food stored on floor.Raw chicken stored on plastic containers directly on freezer and walk in cooler floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign located on hand sink by three bay sink.
31B-04-4
Basic - Employee eating in a food preparation or other restricted area.Employee-eating on cook line.
12B-02-4
39
Sep 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
23-03-4
95
Frequently Asked Questions
When was Luya Chinese Restaurant last inspected?
The most recent health inspection at Luya Chinese Restaurant on file is from Dec 16, 2025. The public record contains eight inspections in total.
What is the most common violation at Luya Chinese Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Luya Chinese Restaurant.
How does Luya Chinese Restaurant compare to other restaurants in Orlando?
Luya Chinese Restaurant most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Luya Chinese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Luya Chinese Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Luya Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Luya Chinese Restaurant inspected?
Based on the inspection history on file, Luya Chinese Restaurant is inspected around two times per year on average.
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