Luxe Terra Bleu
Last inspected: May 14, 2024
64
Score
Across the available record, Luxe Terra Bleu has five inspections on file, the first dated 2022. The newest entry in the record is dated May 14, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 11 violations earlier in the record.
“Commercially processed ready-to-eat” comes up most often, recorded three times in the inspection record.
Restaurants in Orlando average 79, so Luxe Terra Bleu trails the local norm. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
May 14, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored on the storage shelve unlabeled on the cook line. Degreaser inside per employee labeled **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for salads.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided Hand wash sink
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap for hand wash sink located in the server area.
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon unthawed in package stored inside walk in cooler.
06-09-1
64
Apr 15, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - butter (45F - Cold Holding) Manager moved to walk in cooler
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - printed and put on wall. **Corrected On-Site**
02B-02-5
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink **Corrected On-Site**
31B-04-4
Basic - Reuse of single-use articles. - milk jugs reused. **Corrected On-Site**
25-32-4
43
Jul 25, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees start work without washing hands on the Cook line.
12A-16-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the prep kitchen Spoke to PIC concerning the current professional pest control service, notify Supervisor on duty Christal Woods next unannounced inspection. **Repeat Violation**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored with plastic utensils PIC removed can. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked located in server area. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke to Manager observed no kit with instructions Employee given instructions on clean up vomit. **Corrected On-Site**
11-27-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic pans with salad stored inside located server area.
14-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor near hot water heater. **Corrected On-Site**
42-01-4
Basic - Old food stuck to clean dishware/utensils. Observed bowls has old food debris dried cheese (server area)
16-48-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed terrible build up of mold like growth on the interior panel of ice bin (soda machine) also lids for the ice bin black mold like growth on the edge of th panels. Employee cleaning at time of inspection **Corrected On-Site**
22-20-5
Basic - Insect control device installed over food preparation area. Observed bug zapper stored above the ice bin sever area over transport cart used for glasses and trays. Employee removed immediately **Corrected On-Site**
35B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed sticky floors in area near bag in the boxes.
36-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored inside silverware tray located in dishmachine area.
12B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons stored in the server area
24-05-4
33
Jan 27, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bake potatoes 45°f stored overnight in the walk,in cooler.
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the kitchen near hand wash sink server area. Recommend to notify current pest control service.
35A-02-6
High Priority - Food with mold-like growth. See stop sale. Observed container of tomato paste moldy inside stored inside walk in cooler,Employee discard.
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature bake potatoes 45°f stored inside walk in cooler, overnight discard product immediately. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese, half half not date marked stored inside walk in cooler.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of training form given to Manager
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license Manager found copy. **Corrected On-Site**
50-09-4
Basic - Ice scoop handle in contact with ice. Ice scoop laying on the ice in the ice bin **Corrected On-Site**
10-08-5
Basic - No copy of latest inspection report available.
51-18-6
39
Sep 27, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Sewage and Wastewater Properly Disposed
FL-27
55
Frequently Asked Questions
When was Luxe Terra Bleu last inspected?
The most recent health inspection at Luxe Terra Bleu on file is from May 14, 2024. The public record contains five inspections in total.
What is the most common violation at Luxe Terra Bleu?
Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Luxe Terra Bleu.
How does Luxe Terra Bleu compare to other restaurants in Orlando?
Luxe Terra Bleu most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Luxe Terra Bleu's inspection record improved over time?
Yes. Recent inspections at Luxe Terra Bleu have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Luxe Terra Bleu means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Luxe Terra Bleu inspected?
Based on the inspection history on file, Luxe Terra Bleu is inspected around three times per year on average.
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