Lutong Pinoy 2
Last inspected: Jan 12, 2026
95
Score
Public records show 10 inspections at Lutong Pinoy 2 stretching back to 2023. The most recent report on file is from Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Restaurants in Pembroke Pines average 79, so Lutong Pinoy 2 is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen. **Warning** - From follow-up inspection 2026-01-12: **Time Extended**
36-34-5
95
Oct 20, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
45
Jul 1, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Oct 21, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked pork date marked 9/30/2024. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked pork date marked 9/30/2024.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards in prep station. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand wash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Operator replenished **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. -Observed bags with carrots stored on walk in cooler floor. Operator removed carrots and placed on shelf **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
50
Jul 30, 2024
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jul 29, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked rice in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Sewage/wastewater backing up through floor drains. -Observed water and sewage backing up from all floor drain throughout kitchen. Areas cannot be isolate, employees are stepping and walking through sewage water . **Warning**
28-26-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink next to walk in cooler. **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection. **Repeat Violation** **Admin Complaint**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf over and next to takeout containers. **Repeat Violation** **Admin Complaint**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed operator wash and rinse food containers and utensils without sanitized. Advise operator to set up 3 compartment sink properly. **Warning**
16-13-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed various food items stored on walk in freezer floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Repeat Violation** **Admin Complaint**
23-03-4
37
Feb 5, 2024
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed garbage dustpan stored in handwash sink at prep area. Operator removed and sanitizer hand sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training expired on 7/1/2022 **Repeat Violation** **Admin Complaint**
53B-14-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in 3 compartment sink.
12A-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. Operator removed and stored properly.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse and cell phone stored on food preparation table. Operator relocate. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees at cookline. **Repeat Violation** **Admin Complaint**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Repeat Violation**
23-03-4
Basic - Stored food not covered. -Observed an uncovered container with cooked pork stored in walk-in cooler from yesterday. Operator covered. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label.
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in disrepairs in kitchen areas. -Observed walls at cookline soiled with accumulation of old food residue. **Repeat Violation**
36-32-5
41
Oct 5, 2023
Routine - Food
7 critical violations. 5 major violations. 10 minor violations.
View 22 violations
High Priority - Container of medicine improperly stored. -Observed employee medication stored on food preparation table next to clean plates and takeout containers. Operator removed and stored properly **Corrected On-Site**
41-07-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed chef licked her fingers and proceeded to engaged in food preparation without without washing hands.
12A-10-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked meat with bare hands. Advice operator to wash her hands and put gloves on. **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over cauliflower riced in reach in freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked beef and chicken in maximum refrigerator. Operator relocate shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held at 61°F in flip top cooler. Per operator, tomatoes cut and stored in unit from yesterday. Cut tomatoes didn't removed from unit from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 61°F in flip top cooler. Per operator, tomatoes cut and stored in unit from yesterday. Cut tomatoes didn't removed from unit from yesterday. See stop sale **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed an electrical fan stored in handwash sink at dishwashing area. Operator removed -Observed container with fish thawing in handwash sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork, chicken, Mac and cheese and soups stored in walk-in cooler. Per operator all items were cooked on 10/03/2023. Operator correctly date marked items. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training expired on 5/21/2018
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed standing water in handwash sink draining very slowly.
29-20-5
Basic - Stored food not covered. -Observed several uncovered containers with various TCS food items stored in walk-in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water in handwash sink.
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout cookline soiled with accumulation of old food residue.
36-27-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee watch and charges store on food preparation table.
40-06-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed various food items stored on walk-in cooler and freezer floor. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees on cookline.
31B-04-4
13
Jun 22, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
39
Frequently Asked Questions
When was Lutong Pinoy 2 last inspected?
The most recent health inspection at Lutong Pinoy 2 on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lutong Pinoy 2?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Lutong Pinoy 2.
How does Lutong Pinoy 2 compare to other restaurants in Pembroke Pines?
Lutong Pinoy 2 most recently scored 95 out of 100, which is higher than the Pembroke Pines average of 79.
Has Lutong Pinoy 2's inspection record improved over time?
Results have been roughly steady. Inspections at Lutong Pinoy 2 have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lutong Pinoy 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lutong Pinoy 2 inspected?
Based on the inspection history on file, Lutong Pinoy 2 is inspected around three times per year on average.
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