Lunch on Limoges
Last inspected: Mar 5, 2026
82
Score
Lunch on Limoges appears in inspection records 11 times, starting in 2022. The most recent report on file is from Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
Compared to other Dade City restaurants (averaging 88), there's room to close the gap. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. Observed on can opener blade , manager can opener to dish area, dishwasher, cleaned, utilizing dish machine. **Corrected On-Site**
22-02-4
Basic - Accumulation of pinkish debris interior of the ice machine/bin. Observed on interior white shield, manager cleaning interior white shield. **Corrected On-Site**
22-20-5
Basic - Food stored on floor. Observed container of in walk in cooler floor, food manager removed container of food from floor. **Corrected On-Site**
08B-38-4
82
Oct 2, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooked moved the trash can with gloves on then removed them and put clean gloves on with no hand wash. Coached employee on proper hand washing procedures.
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds. Coached employee on proper handwashing procedures.
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee took Can opener blade soiled with food debris to the warehouse washing area. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Sanitizer bucket and wiping cloths from hand sink behind bar. **Corrected On-Site**
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink cup from prep tables throughout kitchen. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 6pan of standing water on cook line.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed cloth Underneath cutting board in prep area. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning. On shelves In ware washing area.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In men's and women's restrooms.
32-04-4
43
May 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored next food prep sink in kitchen. Operator removed. **Warning**
21-12-4
90
Apr 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cake with cream cheese frosting (57F - Cold Holding), held less than 4 hours, moved to cooler, discussed with manager about adding to time as a public health control **Warning** - From follow-up inspection 2025-04-17: Cream cheese frosting 68F, pulled out of cooler at 10:45am, manager put cake in freezer to get back down to temperature **Time Extended** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cake spatula in 114F water at front counter **Warning** - From follow-up inspection 2025-04-17: Utensils in dirty standing water, water temperature 85F **Time Extended**
10-07-4
82
Jan 17, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. quiche (109F - Hot Holding), held less than 4 hours, staff began reheating in oven **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cake with cream cheese frosting (57F - Cold Holding), held less than 4 hours, moved to cooler, discussed with manager about adding to time as a public health control **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a full bar with customer seating, triple sink, hand sink, drink ice well, utility sink, chest freezer and 3 reach in coolers. **Warning**
51-14-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved triple sink and dish machine to rear space behind kitchen. A hand sink and chest freezer also added next to office door. Ice machine relocated to space in front of walk in cooler. Dry storage shelves added next to ice machine. Prep sink and hand sink located directly across from walk in cooler (where precious triple sink was located). **Warning**
51-16-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired certificates. All remaining staff hired less than 60 days **Warning**
53B-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cake spatula in 114F water at front counter **Warning**
10-07-4
52
Jun 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator primed to 50 ppm Operator is calling for service. **Corrected On-Site**
22-41-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some are missing trainer name and trainer number
53B-10-4
Basic - Floors, walls and ceiling not maintained smooth and durable. Cooks line ceiling, prep area floors are unsealed, ceiling in prep area is unsealed food Dust build up on cooks line ceiling and hood area
36-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Corrected to 50 ppm **Corrected On-Site**
21-07-4
70
Jan 31, 2024
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 19, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 110f where the data plate states 120f-140f. **Warning** - From follow-up inspection 2023-04-18: **Time Extended** - From follow-up inspection 2023-04-19: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board in kitchen with excessive grooves on the board. **Warning** - From follow-up inspection 2023-04-18: **Time Extended** - From follow-up inspection 2023-04-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored together on dish. **Warning** - From follow-up inspection 2023-04-18: **Time Extended** - From follow-up inspection 2023-04-19: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-04-18: **Time Extended** - From follow-up inspection 2023-04-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in the kitchen by the oven. **Warning** - From follow-up inspection 2023-04-18: **Time Extended** - From follow-up inspection 2023-04-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In pack prep area **Warning** - From follow-up inspection 2023-04-18: **Time Extended** - From follow-up inspection 2023-04-19: **Time Extended**
36-24-5
70
Apr 18, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 4 flies in the prep area near laundry 1 at dishwasher 1 at cook's lines 1 at prep area across from the laundry. **Warning** - From follow-up inspection 2023-04-18: Observed no flies. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked potatoes. Owner moved the shrimp on bottom shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following: 16 rodent droppings at office shelf 15 rodent droppings at oven in storeroom 5 rodent droppings at prep table in storeroom 15 in upstairs storage room. Approximately 200 in empty storage room upstairs Owner has cleaned, washed, and sanitized the area downstairs. **Warning** - From follow-up inspection 2023-04-18: Observed 3 rodent droppings in a storage room before the back exit door. Observed 1 rodent dropping in the storage room upstairs. Manager cleaned washed and sanitized the droppings areas. Time Extended** **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Chicken Salad in walk-in cooler 47f Raw chicken in walk-in cooler 46f Manager iced down product **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 110f where the data plate states 120f-140f. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board in kitchen with excessive grooves on the board. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink stored with the dishes. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored with food supplies in the dish area. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored together on dish. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in the kitchen by the oven. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In pack prep area **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
36-24-5
35
Sep 14, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the back kitchen.
36-17-5
Basic - Food stored on floor. Observed bottled water stored on the floor. Manager moved the water to a shelf. **Corrected On-Site**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink stored at the clean dish area. Manager removed the drink. **Corrected On-Site**
12B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks not secured. Manager chained the tanks secured. **Corrected On-Site**
51-11-4
70
Frequently Asked Questions
When was Lunch on Limoges last inspected?
The most recent health inspection at Lunch on Limoges on file is from Mar 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Lunch on Limoges?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Lunch on Limoges.
How does Lunch on Limoges compare to other restaurants in Dade City?
Lunch on Limoges most recently scored 82 out of 100, which is lower than the Dade City average of 88.
Has Lunch on Limoges' inspection record improved over time?
Results have been roughly steady. Inspections at Lunch on Limoges have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lunch on Limoges means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lunch on Limoges inspected?
Based on the inspection history on file, Lunch on Limoges is inspected around three times per year on average.
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