Luna Pizza Italian Rest

1002 W Sr 434, Longwood, FL 32750

Italian

Last inspected: Feb 23, 2026

Score

Low Risk

Across the available record, Luna Pizza Italian Rest has eight inspections on file, the first dated 2022. The most recent visit was on Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.

Restaurants in Longwood average 87, so Luna Pizza Italian Rest trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Oct 27, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Apr 14, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); - mozzarella cheese (46F - Cold Holding); - meatball (46F - Cold Holding) Operator states held overnight

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - heavy whipping cream **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - can opener blade

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine

23-03-4

Jan 22, 2025

Routine - Food

No violations found.

100

Feb 27, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight. **Warning**

01B-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl **Warning**

22-02-4

Basic - Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn **Warning**

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at frontline **Warning**

22-08-4

Oct 11, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dirty dough trays

22-45-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer bowl and hook

22-02-4

Basic - In-use tongs stored on equipment door handle between uses. In the kitchen at the oven

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the cooler -top of the pizza oven

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the pizza cooler soiled

22-16-4

Mar 31, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dough trays soiled

22-45-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta not labled

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza cutter soiled -bowl to the Hobart mixer soiled

22-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the pizza make cooler dirty

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior the pizza cooler , lid , doors and alike

23-03-4

Nov 29, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked lasagna in the white refrigerator

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasa not dated

02C-02-5

Basic - Dead roaches on premises. One dead on the frigidaire cooler -operator removed

35A-03-4

Basic - Light shield damaged/in disrepair. In the prep area

38-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven and door gaskets need cleaning food debris

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler interior needs to be cleaned food debris present

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Luna Pizza Italian Rest last inspected?

The most recent health inspection at Luna Pizza Italian Rest on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Luna Pizza Italian Rest?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Luna Pizza Italian Rest.

How does Luna Pizza Italian Rest compare to other restaurants in Longwood?

Luna Pizza Italian Rest most recently scored 82 out of 100, which is lower than the Longwood average of 87.

Has Luna Pizza Italian Rest's inspection record improved over time?

Results have been roughly steady. Inspections at Luna Pizza Italian Rest have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Luna Pizza Italian Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Luna Pizza Italian Rest inspected?

Based on the inspection history on file, Luna Pizza Italian Rest is inspected around two times per year on average.

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