Luna Pasta E Dolci
Last inspected: Mar 30, 2026
50
Score
Luna Pasta E Dolci, located at 6815 Biscayne Blvd #101 in Miami, FL, underwent a high-risk inspection on March 30, 2026. This inspection identified four critical and two minor violations, including issues with single-service article storage and chlorine sanitizer strength. The facility has a history of mostly high-risk inspections.
7
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 2 minor violations.
50
Jul 24, 2025
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
27
Feb 18, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Sep 26, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Jun 14, 2024
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
27
Apr 2, 2024
Routine - Food
1 major violation.
90
Nov 30, 2022
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 30, 2026 Inspection
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo bowls not inverted next to hand sink. Operator inverted bowls. **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing under hand sink.
29-11-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator discarded water and started to set up sanitizer. **Corrective Action Taken**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over box of shredded mozzarella. Operator properly rearranged. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside reach in cooler across cook line. Operator properly rearranged. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (50F - Cold Holding) in reach in cooler across cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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