Luna Lounge
Last inspected: Mar 18, 2026
52
Score
Across the available record, Luna Lounge has nine inspections on file, the first dated 2022. Inspectors last stopped by on Mar 18, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.
When inspectors have written things up, “no drainboards or equivalent provided” has been the most frequent reason, cited four times.
The city-wide average sits at 84, which Luna Lounge's 52 doesn't quite reach. The pattern in the record is worth a careful look.
9
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have buildup of debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by hand sink. Manager refilled **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation**
27-02-4
Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
50-09-4
Basic - Food stored on floor. Cases of oil in cook line stored on floor
08B-38-4
Basic - Ice scoop handle in contact with ice. Manager removed **Corrected On-Site**
10-08-5
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator had drain rack, but not properly mounted
16-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with debris
23-03-4
Basic - Wood food-contact surface not properly sealed. Wooden dry storage shelving not sealed **Repeat Violation**
14-06-4
Basic - Carbon dioxide tanks not adequately secured. By soda bibs in back kitchen
51-11-4
52
Dec 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
27-02-4
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
16-04-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Dry storage shelving **Repeat Violation** **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
14-06-4
82
Nov 24, 2025
Routine - Food
3 critical violations. 7 major violations. 2 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by back door: raw chicken wings (60F - Cold Holding), cooked ham (60F - Cold Holding); cooked pork (60F - Cold Holding). Stop sale for ham and pork. Manager moved chicken, as prepped at 9am to other reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham and pork in reach in cooler not working since previous night
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned Red and green peppers not dated and observed slime in container. Stop sale issued . **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Water was temping at 72f. **Warning**
27-16-4
Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation** **Warning**
27-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. Tested at 72f **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Provided probe thermometer **Corrective Action Taken** **Repeat Violation** **Warning**
05-08-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**
16-04-4
Basic - Wood food-contact surface not properly sealed. Dry storage shelving **Repeat Violation** **Warning**
14-06-4
29
Feb 17, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jan 30, 2024
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire working in kitchen does not know
11-26-1
Intermediate - No soap provided at handwash sink. Employee put soap at hand sink **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Verified with cook, they Eggs cooked to order for morning specials. Printed and posted advisory **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made 2 days prior
02C-02-5
Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in dish area
14-06-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee food on cook line. Employee removed
12B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Sticky substance on floor by hand sink in kitchen
36-01-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
16-04-4
Basic - Standing water in bottom of reach-in-cooler. Make line cooler
29-49-6
43
Oct 16, 2023
Complaint Full
No violations found.
100
Aug 16, 2023
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
50
Apr 26, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Soda nozzles soaking in sink
31A-09-4
Basic - Floor soiled/has accumulation of debris. Underneath fryers
36-73-4
74
Sep 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Under reach in cooler
36-73-4
95
Frequently Asked Questions
When was Luna Lounge last inspected?
The most recent health inspection at Luna Lounge on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Luna Lounge?
Across the inspection record, “no drainboards or equivalent provided” has been cited four times, more than any other issue at Luna Lounge.
How does Luna Lounge compare to other restaurants in Seffner?
Luna Lounge most recently scored 52 out of 100, which is lower than the Seffner average of 84.
Has Luna Lounge's inspection record improved over time?
No. Recent inspections at Luna Lounge have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Luna Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Luna Lounge inspected?
Based on the inspection history on file, Luna Lounge is inspected around three times per year on average.
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