Luminary Hotel - Silver King
Last inspected: Mar 16, 2026
86
Score
Across the available record, Luminary Hotel - Silver King has 10 inspections on file, the first dated 2023. The most recent visit was on Mar 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Operator is doing a special process” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at Make Table across Flat Grill at cookline.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed salt not labeled at cookline next to Flat Grill. Operator labeled the food item. **Corrected On-Site**
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline. Operator removed the handle. **Corrected On-Site**
10-20-4
86
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
03G-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at the hotel bar area. Operator cleaned item. **Corrected On-Site**
22-02-4
78
Oct 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles at hotel lobby bar.
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in bulk containers in kitchen. Operator moved item for proper storage. **Corrected On-Site**
10-01-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed bar utensils in dipper well without running water at hotel lobby bar.
10-03-4
82
Apr 23, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan has been submitted. **Corrective Action Taken**
03G-50-1
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. The Chef is placing Oyster Consumer Advisory on front counter stand. **Corrective Action Taken**
02A-04-4
Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. **Corrected On-Site**
10-20-4
70
Apr 22, 2024
Routine - Food
No violations found.
100
Feb 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging for raw animal products and cooked food items. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-21: Operator sent in Haccp Plan to DHR.Specialprocess@myfloridalicense.com and it has been received. **Time Extended**
03G-50-1
90
Dec 1, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marking of date last served. - From follow-up inspection 2023-12-01: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging for raw animal products and cooked food items. - From follow-up inspection 2023-12-01: **Time Extended**
03G-50-1
82
Nov 30, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in drain in main bar.
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler: leek fondue dated 11/15; asparagus salad 11/22. Operator voluntarily discarded items.
02C-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marking of date last served.
01C-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging for raw animal products and cooked food items.
03G-50-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer on cook line.
23-03-4
58
May 26, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
61
Frequently Asked Questions
When was Luminary Hotel - Silver King last inspected?
The most recent health inspection at Luminary Hotel - Silver King on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Luminary Hotel - Silver King?
Across the inspection record, “operator is doing a special process” has been cited four times, more than any other issue at Luminary Hotel - Silver King.
How does Luminary Hotel - Silver King compare to other restaurants in Fort Myers?
Luminary Hotel - Silver King most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.
Has Luminary Hotel - Silver King's inspection record improved over time?
Results have been roughly steady. Inspections at Luminary Hotel - Silver King have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Luminary Hotel - Silver King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Luminary Hotel - Silver King inspected?
Based on the inspection history on file, Luminary Hotel - Silver King is inspected around three times per year on average.
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