Luminary Hotel - Beacon Roof Top Bar

2200 Edwards Dr Flr 12, Fort Myers, FL 33901

Bar / Pub

Last inspected: Apr 6, 2026

Score

Medium Risk

Luminary Hotel - Beacon Roof Top Bar appears in inspection records nine times, starting in 2023. Inspectors last stopped by on Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

Restaurants in Fort Myers average 80, so Luminary Hotel - Beacon Roof Top Bar trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over guacamole at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**

02C-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 98F at cookline. Operator placed on flat grill to increase the temperature to a minimum of 135F. **Corrected On-Site**

10-07-4

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cookline. Operator labeled the food item. **Corrected On-Site**

02D-01-5

Jan 14, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over fries in reach in freezer on cook line. The operator relocated the items. **Corrected On-Site**

08A-02-6

Mar 12, 2025

Routine - Food

No violations found.

100

Nov 7, 2024

Routine - Food

No violations found.

100

Oct 25, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 137F. Instructed operator to use 3 compartment sink until dishwasher machine can achieve proper sanitation. **Warning**

22-56-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. **Corrected On-Site** **Warning**

10-20-4

Apr 23, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw shrimp over ready to eat ham in reach-in cooler undercook line. The chef placed the raw products in bottom shell in reach-in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. The Chef labeled spray bottles during inspection. **Corrected On-Site**

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Nov 30, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fan in walk in cooler unit.

36-34-5

May 30, 2023

Routine - Food

6 major violations. 1 minor violation.

View 7 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Jan 19, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 9 inspections Show less

Frequently Asked Questions

When was Luminary Hotel - Beacon Roof Top Bar last inspected?

The most recent health inspection at Luminary Hotel - Beacon Roof Top Bar on file is from Apr 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Luminary Hotel - Beacon Roof Top Bar?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Luminary Hotel - Beacon Roof Top Bar.

How does Luminary Hotel - Beacon Roof Top Bar compare to other restaurants in Fort Myers?

Luminary Hotel - Beacon Roof Top Bar most recently scored 70 out of 100, which is lower than the Fort Myers average of 80.

Has Luminary Hotel - Beacon Roof Top Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Luminary Hotel - Beacon Roof Top Bar have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Luminary Hotel - Beacon Roof Top Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Luminary Hotel - Beacon Roof Top Bar inspected?

Based on the inspection history on file, Luminary Hotel - Beacon Roof Top Bar is inspected around three times per year on average.

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