Lum Thai Restaurant
Last inspected: Jan 14, 2026
45
Score
Lum Thai Restaurant, located at 6251 Argyle Forest Blvd #102 in Jacksonville, FL, had a high-risk inspection on January 14, 2026, with a score of 45. The inspection noted 3 critical, 1 major, and 5 minor violations. Previous inspections for Lum Thai Restaurant have also predominantly been high-risk.
11
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Sep 2, 2025
Routine - Food
No violations found.
100
Aug 21, 2025
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
25
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 23, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Sep 27, 2023
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
35
Mar 28, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Nov 29, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Violations — Jan 14, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are self closing but not tight fitting.
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans stacked before air drying near dish area.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes on top of refrigerator not inverted. Operator flipped stacks of to go boxes over. **Corrected On-Site**
25-06-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service paper used for lining to go boxes in container next to handwash sink exposed to splash. Operator moved container of paper. **Corrected On-Site**
25-22-4
High Priority - Nonfood-grade bags used in direct contact with food. In refrigerator and reach in freezer multiple food items stored individually in plastic to go bags like chicken, krab meat and cooked rice. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, pan of raw chicken in ziplock bag stored on shelf above cooked chicken and cooked beef. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler, raw shelled egg (46F - Cold Holding). Cooler went out 1 hour prior and operator iced down all items except eggs. Employee began to put raw shelled eggs in ice bath. Also, in flip top reach in cooler on cook line, cut tomatoes (50F - Cold Holding). Pan of cut tomatoes on top of another pan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips for dish machine that expired in 2018.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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