Lulu's
Last inspected: Apr 1, 2026
100
Score
Public records show 12 inspections at Lulu's stretching back to 2022. On Apr 1, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “no soap provided at handwash sinks behind bar”, showing up three times.
Lulu's latest score of 100 sits above the Panama City Beach average of 84. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Complaint Partial
No violations found.
100
Mar 31, 2026
Complaint Partial
4 minor violations.
View 4 violations
Basic - Floor has accumulation of debris in the cooking line underneath and behind the fryers, underneath the three compartment sink in ware washing area, on the bar's floor, behind and underneath the ice machine.
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks of CO underneath handwashing sink in the bar area not secured.
51-11-4
Basic - Condensation or other drainage not disposed of according to law. Backup of condensation water on walk in cooler's floor.
28-02-4
Basic - Dead roaches on premises. Observed three dead roaches underneath the bar equipment. **Warning**
35A-03-4
82
Jan 22, 2026
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and behind bar. Sinks restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification for Paul **Repeat Violation**
53B-13-5
Basic - Toilet/urinal not flushing/functioning properly. Women's handicap stall out of order.
32-23-5
78
Dec 16, 2025
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink sanitizer tested at 500+ ppm quaternary. Diluted to 200ppm at time of inspection. **Corrected On-Site**
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
16-37-1
Intermediate - No soap provided at handwash sinks behind bar and in kitchen. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Emanual and Eduardo.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, over cook line.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over make table. Manager. Over drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Bar ice scoop stored in container with dirty water. Bartender cleaned all items during inspection. **Corrected On-Site**
10-12-5
Basic - Standing water in bottom of 3 door reach-in-cooler.
29-49-6
52
Oct 2, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live under wooden shelf between kitchen and bar. **Admin Complaint** - From follow-up inspection 2025-10-02: No live roaches observed at callback. **Admin Complaint**
35A-05-4
86
Oct 1, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live under wooden shelf between kitchen and bar. **Admin Complaint**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ground beef in upright reach in cooler. Employee moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
Basic - Employee beverage container on cook line prep table. Removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. Displaying license from previous operator.
50-09-4
67
Jun 6, 2025
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at bar handwash sink. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Gaps between all double doors to exterior.
35B-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
36-34-5
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins, paper towels, and disposable gloves stored in employee bathroom. Items removed from bathroom at time of inspection. **Corrected On-Site**
25-18-4
70
Jan 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: Manager at time of callback states previous manager resigned. Discussed servsafe new manager. **Time Extended** - From follow-up inspection 2025-01-24: Manager had technical difficulties taking online test. Currently in process of rescheduling **Time Extended**
53A-02-7
90
Jun 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons. **Warning** - From follow-up inspection 2024-03-12: Manager working to get certified. **Time Extended** - From follow-up inspection 2024-05-14: Unable to verify validity of provided servsafe certificates. **Time Extended** - From follow-up inspection 2024-06-13: No manager certificate provided. **Admin Complaint**
53A-02-7
90
Aug 2, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee arrive to work, washed hands in three compartment sink using used dish water and begin putting on gloves to work with food. Manger corrected employee. Employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 7-30-23 not dated by 8-2-23. Employee dated at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in kitchen handwash sink. Removed at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand wash sink. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At bar Hand wash sink and kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
47
Feb 10, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line low reach in: mozzarella cheese 48F, artichoke hearts from can 49F, per manager approximately 4 hours. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line low reach in: mozzarella cheese 48F, artichoke hearts from can 49F, per manager approximately 4 hours. See stop sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over sliced tomatoes in cook line 2 door upright reach in cooler. Manager moved eggs to bottom at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with clean up procedures.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside groves of potato cutter. Inside of soda gun. Soda gun cleaned at time of inspection. Potato cutter sent to dish pit for cleaning. **Corrective Action Taken**
22-02-4
52
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Lulu's last inspected?
The most recent health inspection at Lulu's on file is from Apr 1, 2026. The public record contains 12 inspections in total.
What is the most common violation at Lulu's?
Across the inspection record, “no soap provided at handwash sinks behind bar” has been cited three times, more than any other issue at Lulu's.
How does Lulu's compare to other restaurants in Panama City Beach?
Lulu's most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has Lulu's inspection record improved over time?
Results have been roughly steady. Inspections at Lulu's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lulu's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lulu's inspected?
Based on the inspection history on file, Lulu's is inspected around four times per year on average.
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