Lulu's Oceanside Grill
Last inspected: Apr 22, 2024
15
Score
Lulu's Oceanside Grill, located at 30 S. Atlantic Ave in Ormond Beach, FL, had a high-risk inspection on April 22, 2024, with a score of 15. This inspection resulted in 4 critical, 7 major, and 12 minor violations. The facility has a historical pattern of high-risk inspections across its five scored visits.
4
Inspections
4
Critical latest
7
Major latest
12
Minor latest
Inspection History
Apr 22, 2024
Routine - Food
4 critical violations. 7 major violations. 12 minor violations.
15
Nov 13, 2023
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
19
May 11, 2023
Complaint Full
2 major violations. 2 minor violations.
74
Nov 16, 2022
Routine - Food
1 minor violation.
95
Violations — Apr 22, 2024 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna in walk in cooler.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Floor soiled/has accumulation of debris - cookline -walk in freezer
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Interior of microwave soiled with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container exterior soiled with debris -hood filters soiled with grease
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. -flour container.
02D-01-5
High Priority - 3 Live, small flying insects in kitchen, food preparation area.
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Empanada filling in reach in cooler dated 04/14.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -empanada filling in reach in cooler dated 04/14.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53°f and cut lettuce at 54°f in cookline reach in cooler. Moved from walk in cooler 1 hour prior. Operator moved items back to walk in cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at cookline used to store towel, sanitizer buckets, knives. **Corrected On-Site**
31A-09-4
Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Mussel tags not marked with last date served.
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in reach in cooler.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in server area.
27-16-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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