Lulu B's Diner
Last inspected: Nov 14, 2025
82
Score
Lulu B's Diner appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Nov 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
The city-wide average is 81, putting Lulu B's Diner squarely in typical territory. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
58
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
58
Aug 8, 2024
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty, used dishes for washing, then handled clean dishes without washing hands. Operator notified. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in non-commercial package stored over ready to eat fruit in walk in freezer. Operator notified and placed products in correct order. Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over case of ready to eat liquid eggs and cooked potatoes. Operator notified and rearranged to proper order. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. WD-40 and stainless steel cleaner improperly stored. Operator notified and moved to correct area. **Corrected On-Site**
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled and has accumulated debris.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Single service cup with no handle used and stored in container containing dry food.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above in use equipment, soiled.
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in cook area. Operator notified and removed cup from area. **Corrected On-Site**
12B-12-5
39
Dec 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching. Operator turned burner on to heat water. **Corrective Action Taken**
10-07-4
90
Jul 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies, cookies and rice crispy treats made and packaged on site and sold for self service not labeled properly. Operator moved to display case. **Corrected On-Site**
02D-03-4
95
Feb 16, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer working with dirty dishes then going to clean with no hand wash or glove removal. Educated operator and employee on proper hand washing. Employee washed hands and rewashed dishes. **Corrected On-Site**
12A-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Educated operator on proper storage and operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Provided operator with employee reporting agreement.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine n bar area with a black/green mold-like substance.
22-20-5
64
Aug 9, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over pancake mix and syrup, also raw beef stored over biscuits. Educated operator and Operator moved for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) cold held on cook line less than 2 hours. Operator moved to cooler on ice for quick cooling. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines soiled with a black/green mold-like substance.
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on door handle. Operator moved for proper storage. **Corrected On-Site**
10-20-4
67
Frequently Asked Questions
When was Lulu B's Diner last inspected?
The most recent health inspection at Lulu B's Diner on file is from Nov 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Lulu B's Diner?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Lulu B's Diner.
How does Lulu B's Diner compare to other restaurants in Naples?
Lulu B's Diner most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Lulu B's Diner's inspection record improved over time?
Results have been roughly steady. Inspections at Lulu B's Diner have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lulu B's Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lulu B's Diner inspected?
Based on the inspection history on file, Lulu B's Diner is inspected around two times per year on average.
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