Luke's Lobster
Last inspected: Oct 9, 2025
90
Score
Luke's Lobster, located at 701 S Miami Ave Ste 353 in Miami, FL, had a low-risk inspection on October 9, 2025, with a score of 90. This inspection noted two minor violations: an employee was observed wearing a watch while preparing food, which was a repeat violation, and a wet mop was not stored to allow for drying. Historical data indicates that Luke's Lobster has predominantly received low-risk ratings across its seven recorded inspections.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employees wearing watches, Observed Employee wearing watches, while preparing food. **Repeat Violation**
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
90
Sep 17, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using watches, while preparing food.
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Jan 23, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
82
Jul 8, 2024
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Jan 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Aug 1, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Jul 8, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed current active manager Gabriel Abrue , StateFoodSafety manager certification expired 3/8/22.
53A-03-7
Intermediate - No soap provided at handwash sink. By the dish washer. **Corrected On-Site** **Repeat Violation**
31B-03-4
82
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