Luis Galindo Latin American
Last inspected: Feb 12, 2026
55
Score
The health department has logged 14 inspections at Luis Galindo Latin American, the earliest from 2022. The most recent report on file is from Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near 15 violations per visit.
Across the inspection history, “interior of microwave has accumulation of grease/food debris” is the issue that surfaces most often, recorded eight times.
By comparison, the average West Miami facility scores 78, putting Luis Galindo Latin American on the weaker side. The inspection history reads as standard for a restaurant of this size.
14
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed several chemicals containers stored on the floor by the mop sink, located at back kitchen. - From follow-up inspection 2026-02-12: Observed several chemicals containers stored on the floor by the mop sink, located at back kitchen. **Time Extended**
41-10-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-02-12: Accumulation of debris inside warewashing machine **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-02-12: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2026-02-12: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2026-02-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-12: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas. **Repeat Violation** - From follow-up inspection 2026-02-12: Floor tiles missing and/or in disrepair, throughout the kitchen areas. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of chest freezer rust that has pitted the surface, located at front counter. - From follow-up inspection 2026-02-12: Interior of chest freezer rust that has pitted the surface, located at front counter. **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2026-02-12: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. - From follow-up inspection 2026-02-12: Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. **Time Extended**
36-27-5
55
Feb 11, 2026
Routine - Food
6 critical violations. 1 major violation. 14 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding)stored in reach in cooler, located at cooking line, and also cooked ground beef (65F - Cold Holding), stored in 3 doors reach in cooler, located also at cooking line. As per employee food was prepared 48 hours before the inspection. **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed several chemicals containers stored on the floor by the mop sink, located at back kitchen.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibs, located at back kitchen.
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (65F - Cooling )stored in walk in cooler. As per operator chicken soup was prepared the day before the inspection. **Admin Complaint**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over croquettes in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding)stored in reach in cooler, located at cooking line, and also cooked ground beef (65F - Cold Holding), stored in 3 doors reach in cooler, located also at cooking line. As per employee food was prepared 48 hours before the inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (65F - Cooling )stored in walk in cooler. As per operator chicken soup was prepared the day before the inspection. **Admin Complaint**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container of plantains stored on the front edge of the handwashing sink located in the kitchen. During the inspection employee removed item. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cardboard used to line food-contact shelves. Observed aluminum foil used to line food contact in reach in cooler, located at front counter.
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several commercially processed reduced oxygen packaged of salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen. Discussed and coached employee in proper methods. Employee removed fish from packaging. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas. **Repeat Violation**
36-17-5
Basic - Interior of chest freezer rust that has pitted the surface, located at front counter.
14-34-4
Basic - Interior of microwave has accumulation of grease/food debris. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior has accumulation of soil residues. All reach in cooler and freezer interiors were observed to be soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered. Observed flan stored in reach in cooler, located at front counter not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
36-27-5
18
Dec 22, 2025
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sliced machine blade soiled. During the inspection employee cleaned it. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef stored in walk in cooler with no dated mark.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. During the inspection employee put a hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas. **Corrected On-Site**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it. **Corrected On-Site**
22-08-4
Basic - Reach-in frezzer interior has accumulation of soil residues, located at preparation kitchen. During the inspection employee cleaned it. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed ice cream stored in chest freezer not covered, located at front counter. During the inspection employee covered it. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawed in standing water in walk in cooler. During the inspection employee removed fish from water. **Corrected On-Site**
06-01-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Corrected On-Site**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door reach in cooler not working, located at dry storage.
14-74-7
45
Sep 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, throughout the kitchen areas. **Warning** - From follow-up inspection 2025-09-10: Cutting board has cut marks and is no longer cleanable, throughout the kitchen areas. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled. **Warning** - From follow-up inspection 2025-09-10: Observed most of the reach in cooler interiors soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Warning** - From follow-up inspection 2025-09-10: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed most cooked foods not covered inside reach in cooler, throughout the restaurant areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Stored food not covered. Observed most cooked foods not covered inside reach in cooler, throughout the restaurant areas. **Time Extended**
08B-12-5
82
Sep 9, 2025
Routine - Food
8 critical violations. 2 major violations. 13 minor violations.
View 23 violations
High Priority - Employee cracked raw shell eggs and then handled clean kitchen equipment or utensils without washing hands. Discussed and coached operator in proper methods. **Warning**
12A-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching their face prior to donning gloves, without washing or sanitizing hands. Discussed and coached operator in proper methods. Employee washed hands and changed gloves. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Raw animal food stored over or with unwashed produce. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork in 2 doors reach in cooler located at preparation area. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shredded beef (62F - Cold Holding); cooked ground beef (61F - Cold Holding); breaded beef steaks (59F - Cold Holding); cooked tongue (59F - Cold Holding); corn tamales (58F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shredded beef (62F - Cold Holding); cooked ground beef (61F - Cold Holding); breaded beef steaks (59F - Cold Holding); cooked tongue (59F - Cold Holding); corn tamales (58F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink. **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - No soap provided at handwash sink, located at front counter. During the inspection employee placed soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked beef tongue , ground beef held for more than 24 hours with no date marked at walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 57 F. Discussed and advise operador to move items to other reach in cooler running. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable, throughout the kitchen areas. **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen tong stored on garbage can. During the inspection employee removed tong. **Warning**
10-20-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. Observed walk in cooler fans guard soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Warning**
14-33-4
Basic - Stored food not covered. Observed most cooked foods not covered inside reach in cooler, throughout the restaurant areas. **Repeat Violation** **Warning**
08B-12-5
13
Jun 26, 2025
Complaint Full
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 6 pork shoulders in reach in cooler at 80F. As per operator, pork was made the night before. **Warning** - From follow-up inspection 2025-06-26: Observed shredded beef 61F cooling and ground beef 57F Cooling. As per operator, cooked the night before. **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 6 pork shoulders in reach in cooler at 80F. As per operator, pork was made the night before. **Warning** - From follow-up inspection 2025-06-26: Observed shredded beef 61F cooling and ground beef 57F Cooling. As per operator, cooked the night before. **Time Extended**
01B-36-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to be cleaned. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-26: Observed soiled can opener. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Persons in charge unable to verbally calibrate thermometer. Inspector went over process with both persons. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
53A-14-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at bar area flan with no date mark. As per operator; made 2 days prior. **Warning** - From follow-up inspection 2025-06-26: Observed items still with no date mark. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-06-26: Observed exterior soiled; at callback. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles, oven doors, and coolers heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dining area. Observed dusty and soiled ceiling vents and tiles in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Observed ceiling tiles dusty in dining area. Observed dusty and soiled ceiling vents and tiles in kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup above clean plates across cook line. **Warning** - From follow-up inspection 2025-06-26: Observed cup above clean plates across cook line. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed in dry storage area; margarine on floor. **Warning** - From follow-up inspection 2025-06-26: Observed in dry storage area; case of avocados. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers and walk in freezer. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves with interior soiled. **Warning** - From follow-up inspection 2025-06-26: Observed interior soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Observed cooler gaskets, paper towel dispensers; soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed sugar at coffee bar worth no cover. Observed flan in reach in cooler at front counter with no cover. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-26: Observed sugar at coffee bar worth no cover. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in coolers. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment. **Warning** - From follow-up inspection 2025-06-26: Observed soiled walls throughout establishment. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on bar counter where coffee station is. Observed multiple cloths in kitchen area not in cleaning solution. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Observed on bar counter where coffee station is. Observed multiple cloths in kitchen area not in cleaning solution. **Time Extended**
21-12-4
29
Jun 25, 2025
Complaint Full
7 critical violations. 5 major violations. 18 minor violations.
View 30 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 6 pork shoulders in reach in cooler at 80F. As per operator, pork was made the night before. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 6 pork shoulders in reach in cooler at 80F. As per operator, pork was made the night before. **Warning**
01B-36-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef above tator tots in reach in freezer at kitchen entrance. Observed in dry storage: raw salmon above tres leches desserts. Observed raw liver above raw Salomon in storage area. Observed in walk in freezer: raw chicken above raw beef and pork. Operator moved all items around for proper storage. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 case of Mahi fillets in ROP package, completely thawed still inside ROP. **Repeat Violation** **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at prep area: potato salad (47F - Cold Holding); pork loin (50F - Cold Holding); milk (47F - Cold Holding). As per operator; food has been there since prior day, more than 4 hours. Observed at pastry warmer: meat pastry (117F - Hot Holding). As per operator, pastry since 8 am, more than 4 hours prior. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in prep area: potato salad (47F - Cold Holding); pork loin (50F - Cold Holding); milk (47F - Cold Holding). As per operator, food has been there since prior day, more than 4 hours. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pastry warmer: meat pastry (117F - Hot Holding). As per operator, pastry since 8 am, more than 4 hours prior. Operator discarded. Observed in pastry warmer ham croquette (133F - Hot Holding). As per operator, croquettes are fried every 20 minutes, operator took croquettes to back of kitchen to be refried for hot holding. **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form on site; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to be cleaned. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on site, more than 4 employees on clock. **Warning**
53A-05-6
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Persons in charge unable to verbally calibrate thermometer. Inspector went over process with both persons. **Corrective Action Taken** **Warning**
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at bar area flan with no date mark. As per operator; made 2 days prior. **Warning**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles, oven doors, and coolers heavily soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dining area. Observed dusty and soiled ceiling vents and tiles in kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 case of Mahi fillets in ROP package, completely thawed still inside ROP. **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup above clean plates across cook line. **Warning**
40-06-5
Basic - Food stored on floor. Observed in dry storage area; margarine on floor. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers and walk in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on garbage can. Inspector had operator place in three compartment sink for proper cleaning and sanitizing. **Corrective Action Taken** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in prep area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves with interior soiled. **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed last report not on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning**
14-33-4
Basic - Stored food not covered. Observed sugar at coffee bar worth no cover. Observed flan in reach in cooler at front counter with no cover. **Corrected On-Site** **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in coolers. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on bar counter where coffee station is. Observed multiple cloths in kitchen area not in cleaning solution. **Repeat Violation** **Warning**
21-12-4
9
Jan 6, 2025
Routine - Food
5 critical violations. 3 major violations. 17 minor violations.
View 25 violations
High Priority - Metal stem-type thermometer soiled. Observed soiled thermometer stored on rack. Operator removed and gave to employee to clean. **Corrected On-Site**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork shoulder in reach in inside dry prep area. Observed raw beef over tres leches dessert in reach in freezer in back kitchen storage. Observed raw fish stored above ready to eat sauces. Operator moved sauces above fish. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steaks stored above raw salmon and clams. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of clams 5 lbs with no tag and removed from original package. As per operator, they did not keep box or paperwork. **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed at Sandwich station: ham (50F - Cold Holding); cut tomato (46F - Cold Holding); lettuce cut (48F - Cold Holding); cheese (48F - Cold Holding). As per operator, everything on line has been there less than 4 hours prior to inspection. Inspector had operator place in cooler for rapid chill and provided TPHC form. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener, knives, and knife magnet in prep dry area. Operator cleaned items. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in hand sink at warewash area dishes were store inside. Employees removed items at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed container of clams 5 lbs with no tag and removed from original package. As per operator, they did not keep box or paperwork. Inspector went over process of keeping tag with clams at all times for 90 days. **Corrective Action Taken**
01C-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles to all coolers soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling air vents in men's restroom and throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed in freezer in back kitchen storage clams frozen removed and placed in plastic bin.
01C-06-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed soup pots on floor across from dry kitchen area. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple water bottles stored on shelves throughout kitchen area. Observed car keys next to canned food.
40-06-5
Basic - Equipment in poor repair. Observed ice machine at coffee bar with no lid. Plastic bag used to keep ice covered and safe.
14-11-5
Basic - Food stored on floor. Observed garlic bucket on floor in dry prep area, operator placed onto shelf. Observed margarine in back kitchen storage on floor; operator placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall of men's restroom.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer and both reach in freezers. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloths stored under cutting board in kitchen area. **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed multiple microwaves with soiled interior. Operator began having employees clean interior. **Corrective Action Taken**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on wires from outlets in kitchen area. Observed exterior of coolers soiled in kitchen area.
23-03-4
Basic - Uncovered food stored near sink exposed to splash. Observed sugar at coffee bar next to hand sink exposed to splash. Operator moved sugar away from sink to ensure proper protection. **Corrected On-Site**
08B-54-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths not in solution when not in use. Observed cloth on prep table, dry storage shelf. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar near chest freezer with no label. Operator placed label on container. **Corrected On-Site**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed broken floor tiles throughout kitchen area.
36-10-4
15
Jul 15, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (98/96F - Cooling) on top of prep table. Was cooked on prior evening as per operator. **Warning** - From follow-up inspection 2024-07-12: Observed cooked pork (61/64- Cooling) in reach in cooler. Was cooked on prior evening as per operator. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (98/96F - Cooling) on top of prep table. Was cooked on prior evening as per operator. Observed milk (47F - Cold Holding) in outside reach in cooler, held more than four hours. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-12: Observed cooked pork (61/64- Cooling) in reach in cooler. Was cooked on prior evening as per operator. Observed cooked pork (61/64- Cooling) in reach in cooler. Was cooked on prior evening as per operator. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) in outside reach in cooler, held more than four hours. **Warning** - From follow-up inspection 2024-07-12: Observed cooked pork (60F - Cold Holding), raw chicken breast (60F cold holding) in outside reach in cooler, held less than four hours. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves, reach in coolers in prep area soiled. Observed all cutting boards with marks and stains. Observed microwave in kitchen area soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-12: Reach in coolers still soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-12: Still observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Clean, plates, pots and pans not stored inverted or in a protected manner. Observed on cook line plates not inverted Observed plates and sandwich baskets not inverted in sandwich prep area **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-12: Plates and baskets in sandwich area not inverted **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-07-12: still not covered at time of callback **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license in entrance. Owner brought proper license to display **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-12: Observed no license displayed at time of callback **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed container of croquettes on floor in kitchen line. Observed container with yuca on floor in prep area Observed container with beef on floor of walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-07-12: Still observed containers of food on floor of walk in cooler **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in storage area. **Warning** - From follow-up inspection 2024-07-12: Observed ice still built up **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-07-12: Still observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
41
Jul 11, 2024
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
View 18 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
9
Mar 12, 2024
Routine - Food
11 critical violations. 2 major violations. 14 minor violations.
View 27 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched raw beef with gloved hands removed gloves and wiped hands on soiled towel in waist band then began handling clean container of oil without washing hands
12A-28-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in glass door reach in cooler at end of cook line
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over packaged containers of mayo **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In three door reach in cooler across from soup station in kitchen. Raw beef over raw shrimp and raw fish
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs delivered between 9-10 am stored on the ground in dry storage area. SEE STOP SALE
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. Raw beef in cases left on rear dock to thaw. Operator does not know for how long.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shelled eggs delivered between 9-10 am stored on the ground in dry storage area.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (81F - Cold Holding)
03A-02-5
High Priority - Toxic substance/chemical improperly stored. In dry storage room. Cleaners stored over sodas. Operator moved **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bibs in mop sink area
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are grooved, stained, and no longer cleanable **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to blenders in service are used as dump sink and to rinse blenders between uses
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep room **Repeat Violation**
31B-04-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in hot wells
14-01-5
Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining shelves in multiple reach in coolers
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over kitchen are perforated acoustic tiles
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have heavy accumulation of dust
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Multiple cooks. Put on paper hats **Corrected On-Site**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Crates of peeled onions stored on the ground **Repeat Violation**
08B-47-4
Basic - Food stored in a prohibited area. Cases of raw chicken being slacked on rear of building
08B-37-4
Basic - Insect control device installed over food preparation area. Bug zapper over ice cream reach in freezer in service area. Operator moved **Corrected On-Site** **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods above cook line have an accumulation of grease dripping
23-03-4
Basic - Single-service articles improperly stored. Multiple cases of Togo containers stored on the floor in dry storage room. Operator placed on crates **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in cases left on rear dock to thaw. Operator does not know for how long. SEE STOP SALE
06-01-5
8
Nov 6, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards, all food storage containers and slicer soiled. **Corrective Action Taken** - From follow-up inspection 2023-11-06: All cutting boards, all food storage containers soiled with food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. **Repeat Violation** - From follow-up inspection 2023-11-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. **Time Extended**
16-37-1
82
Sep 6, 2023
Complaint Full
1 critical violation. 6 major violations. 13 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area: raw chicken stored above cooked pork. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: flan not date marked. As per operator, prepared 3 days ago.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the clean up form. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edilberto Choquehuanca, 2/17/18 NRFSP.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards, all food storage containers and slicer soiled. **Corrective Action Taken**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Edilberto Choquehuanca, 2/17/18 expired. Observed 14 employees working at the time of the inspection.
53A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door and all reach in cooler handles. **Repeat Violation**
23-24-4
Basic - Clean utensils stored between equipment and wall. In front of the cook line: knife stored between the wall and table. **Corrected On-Site**
24-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In multiple areas in the establishment.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Throughout the establishment, underneath equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of fish and frozen vegetables stored on the walk in freezer floor. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Ice scoop handle in contact with ice. Front counter nearby the sandwich station. **Corrected On-Site**
10-08-5
Basic - Insect control device installed over food preparation table above the slicer. **Corrected On-Site**
35B-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Prep area.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees at the front counter, kitchen, and prep area.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware wash area and the entire kitchen
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths on tables and counter tops throughout the establishment.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Prep area: container with salt not labeled. **Corrected On-Site**
02D-01-5
25
Nov 28, 2022
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside of a thank you bag located inside the reach in cooler located in the back prep area. **Repeat Violation**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich area: sliced ham (58F - Cold Holding). As per operator, placed on the countertop 30 minutes before the inspection, Operator places the container with sliced ham into the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Tracking powder pesticide used inside establishment. Dry storage area. Discussed with the operator, operator cleaned during the inspection.
41-25-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator could not provide the quaternary test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main prep area. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door and all reach in cooler handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer with food scattered on the floor and underneath shelves and the dry storage area, spilled sugar on the floor.
36-73-4
Basic - Bowl or other container with no handle used to dispense food. Prep room: bowl with no handle stored inside a storage container with rice. **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer: cases of fish and mixed vegetables stored on the floor. Prepping area: bags of sugar stored on the floor. walk in cooler: container with cooked black beans stored on the floor. **Corrected On-Site**
08B-47-4
Basic - Interior of microwave has accumulation of food debris. Microwaves by the cook line and inside the prep room.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the ware wash area l **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Reach-in cooler and reach in freezers interior have accumulation of soil residues. Bottom shelves. **Repeat Violation**
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed by the mop sink.
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the walk in cooler and the entire kitchen. **Repeat Violation**
36-27-5
32
Frequently Asked Questions
When was Luis Galindo Latin American last inspected?
The most recent health inspection at Luis Galindo Latin American on file is from Feb 12, 2026. The public record contains 14 inspections in total.
What is the most common violation at Luis Galindo Latin American?
Across the inspection record, “interior of microwave has accumulation of grease/food debris” has been cited eight times, more than any other issue at Luis Galindo Latin American.
How does Luis Galindo Latin American compare to other restaurants in West Miami?
Luis Galindo Latin American most recently scored 55 out of 100, which is lower than the West Miami average of 78.
Has Luis Galindo Latin American's inspection record improved over time?
Results have been roughly steady. Inspections at Luis Galindo Latin American have averaged around 15 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Luis Galindo Latin American means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Luis Galindo Latin American inspected?
Based on the inspection history on file, Luis Galindo Latin American is inspected around four times per year on average.
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