Luis Bakery
Last inspected: Dec 15, 2025
52
Score
Luis Bakery, located at 2708 Santa Barbara Blvd #101 in Cape Coral, Florida, underwent a high-risk inspection on December 15, 2025, with a score of 52. The inspection identified one critical, four major, and two minor violations. Notably, a repeat violation for improper labeling of a prepared food item was observed, though raw animal food stored improperly over ready-to-eat food was corrected on-site.
9
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Jul 7, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Feb 4, 2025
Routine - Food
1 minor violation.
95
Aug 15, 2024
Routine - Food
2 critical violations. 5 major violations.
45
Mar 11, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Sep 28, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jun 22, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Jan 10, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
41
Aug 10, 2022
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Violations — Dec 15, 2025 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer inside large Kenmore freezer. **Warning**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sofrito prepared on site and is not labeled with identity/description, date product was packaged and name and address of the establishment. This is a repeat violation from the previous inspection dated 07-07-2025 **Repeat Violation** **Warning**
02D-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over prepared rice and beans in reach in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in triple sink **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork shoulders prepared on site and not date marked. This is a repeat violation from the previous inspection dated 07-07-2025 **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates issues on 03-14-2022 and expired on 03-14-2025 **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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