Luigis Pizza
Last inspected: Feb 23, 2026
43
Score
Inspectors have visited Luigis Pizza 16 times, with records going back to 2022. The latest inspection on file is from Feb 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
When inspectors have written things up, “walk-in cooler shelves with rust that has pitted the surface” has been the most frequent reason, cited four times.
By comparison, the average Homosassa facility scores 87, putting Luigis Pizza on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
16
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Prime Rib (48F - Cooling) double wrapped in pan in walk-in cooler stored overnight. Discussed with operator and issued stop sale.
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called customer contact and renewed. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready-to-eat cooked noodles and cooked potatoes. Operator moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Prime Rib (48F - Cooling) double wrapped in pan in walk-in cooler stored overnight. Discussed with operator and issued stop sale.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for Fresh Garlic in Oil at 56F. Time being tracked, no written plan presented.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and cup stored on shelf above reach-in cooler to the right of the pizza ovens stored next to bread. Employee removed and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employees with no beard guard and hair restraint while engaging in food preparation.
13-04-4
43
Jul 31, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine and high heat sanitizing dishmachine at 0 ppm less than 160F at dish level. Operator reached out to service company and started to set up three compartment sink with chlorine sanitizer for manual dishwashing. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-31: Observed chlorine sanitizing dishmachine at 0 ppm. Operator has repair technician in route to service manchine. **Admin Complaint**
22-49-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at handwash sinks in kitchen area. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
31B-04-4
82
Jul 8, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine and high heat sanitizing dishmachine at 0 ppm less than 160F at dish level. Operator reached out to service company and started to set up three compartment sink with chlorine sanitizer for manual dishwashing. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat bacon and potatoes in two door vertical reach-in cooler across from dishmachine. Operator moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter or in kitchen off of cook line. Operator placed paper towels. **Warning**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at handwash sinks in kitchen area. **Warning**
31B-04-4
64
Jun 4, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over cooked ribs - operator removed and stored properly. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. At soda machine/ storage area- chemical bottle of ammonia stored above soda boxes- operator removed. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. At cookline area- non food grade paper towels lining container with cut peppers - educated operator- employee removed. **Corrected On-Site**
14-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure used for diced ham, pooled eggs, cooked sausage on time as a public health control used- emailed for pm to operator. **Corrected On-Site**
03F-10-5
58
Jan 6, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize - From follow-up inspection 2024-12-27: 0ppm, operator states Ecolab came out to repair dish machine on 12/20/24. Operator has not been testing machine regularly. Operator states she will call ecolab to come back out. Operator set up 3 compartment sink 100ppm **Admin Complaint** - From follow-up inspection 2025-01-06: Operator states Ecolab came to service machine on 12/29/24 and dish machine was sanitizing correctly. Operator tested dish machine this morning and dish machine was not sanitizing properly. Dish machine not in use. Operator has 3 compartment sink set up with chlorine sanitizer. **Time Extended**
22-41-4
86
Dec 27, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize - From follow-up inspection 2024-12-27: 0ppm, operator states Ecolab came out to repair dish machine on 12/20/24. Operator has not been testing machine regularly. Operator states she will call ecolab to come back out. Operator set up 3 compartment sink 100ppm **Admin Complaint**
22-41-4
86
Dec 18, 2024
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, started prepping food without washing hands. Discussed with manager.
12A-29-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using unapproved chlorine sanitizer. Operator had employee purchase approved sanitizer during inspection. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes in bin, served food on clean plates without hand wash. Discussed with manager.
12A-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front counter area storing tongs and wiping cloths. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers in dish machine area
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in prep area
12B-07-4
35
Mar 8, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Mar 7, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Food with mold-like growth. See stop sale. Two heads of purple cabbage in box under dry storage rack, heavily molded, rotting. **Warning**
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes in Reach-in-Cooler. Operator moved **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes (49F - Cold Holding); Shredded Cheese (49F - Cold Holding); Cut Lettuce (50F - Cold Holding); Cut Ham (51F - Cold Holding); Coleslaw (48F - Cold Holding) Operator states he wishes to move salad bar items to TPHC, provided operator with paper work and discussed the requirements for TPHC as well as explained paperwork requirements. **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed TPHC packet for operator **Repeat Violation** **Admin Complaint**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid hanging in prep area unlabeled. Operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior guard of ice machine soiled **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area damaged/moisture stained **Repeat Violation** **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave in rear prep area. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Food stored on floor. Multiple food items on floor in Walk-in-Cooler **Warning**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave in prep area interior soiled **Warning**
22-08-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Stored food not covered. Bowls of flour in dry storage uncovered, dressing container in dry storage uncovered **Repeat Violation** **Warning**
08B-12-5
30
Aug 14, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
41
Jun 13, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Apr 14, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with DBPR HR Form 5030-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen are broken or missing. **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic. Inoperable. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple storage shelves rusted and pitted -walk in cooler shelves -pan storage rack near dish machine -dry storage shelves. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors throughout establishment have heavy accumulation of dirt, grease and debris. -behind cook line equipment -behind equipment and storage in dish area **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine leaking. Operator has a pan catching water. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
29-11-4
70
Apr 13, 2023
Routine - Food
3 critical violations. 3 major violations. 16 minor violations.
View 22 violations
High Priority - Roach activity present as evidenced by live roaches found. 16 live behind range stove in rear kitchen 5 under white wooden storage shelf near floor mixer. 2 behind keg cooler **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Significant amount of roach droppings in cabinets adjacent to cook line. **Warning**
35A-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 in storage closet with hot water heater and food storage equipment on lower shelf. 1 on top of hot water heater. 3 under soda fountain. **Warning**
35A-04-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states they just had menus reprinted and no consumer advisory was added by company. Provided operator with a printed consumer advisory. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with DBPR HR Form 5030-103 **Corrective Action Taken** **Warning**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to oven and sink not secure. **Warning**
51-11-4
Basic - Dead roaches on premises. 50 Approximately on multiple sticky traps behind range stove in prep kitchen. 3 dead in closet with hot water heater and food equipment storage. 2 under wire pan storage rack near floor mixer 2 dead in brown storage cabinets adjacent to deck oven on cook line. 6 dead under bag in box soda system in rear of prep kitchen. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker, multiple drinks and tobacco product on wooden prep table. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No employees in kitchen cooking or engaged in food prep have hair restraint. **Warning**
13-03-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease receptacle lid open, broken, or missing. **Warning**
33-29-4
Basic - Hole in or other damage to wall. Multiple walls have holes or other significant damage through establishment. -multiple ceiling tiles in establishment are soiled, stained or damaged. -rear wall near bag in box system has large hole with exposed pipes. -hole in wall near ice machine behind proofing rack -cove molding missing in prep kitchen behind equipment **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -proofing rack near ice machine heavily soiled -can storage rack heavily soiled -sides of cooking equipment on cooks line and prep kitchen soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Open dressing jug on dry storage shelf with utensil in it. Operator covered and removed utensil. **Corrected On-Site** **Warning**
08B-12-5
Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic. Inoperable. **Repeat Violation** **Warning**
32-23-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple storage shelves rusted and pitted -walk in cooler shelves -pan storage rack near dish machine -dry storage shelves. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors throughout establishment have heavy accumulation of dirt, grease and debris. -behind cook line equipment -behind equipment and storage in dish area **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine leaking. Operator has a pan catching water. **Repeat Violation** **Warning**
29-11-4
Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen are broken or missing. **Warning**
36-17-5
21
Dec 12, 2022
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling, Floor and walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Old acoustic tile in dish machine area and kitchen Floors in prep kitchen Wood wall by walk in cooler not sealed. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-28: **Time Extended** - From follow-up inspection 2022-11-16: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Dry storage shelves have rust that has pitted the surface. **Warning** - From follow-up inspection 2022-07-28: **Time Extended** - From follow-up inspection 2022-11-16: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic Container with flour inside by dish machine has several cracks and needs to be replaced Walk in cooler door **Repeat Violation** **Warning** - From follow-up inspection 2022-07-28: **Time Extended** - From follow-up inspection 2022-11-16: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Bag over urinal **Warning** - From follow-up inspection 2022-07-28: **Time Extended** - From follow-up inspection 2022-11-16: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under dish machine leaking **Warning** - From follow-up inspection 2022-07-28: **Time Extended** - From follow-up inspection 2022-11-16: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelving in closet and by dish machine is heavily chipped and soiled **Warning** - From follow-up inspection 2022-07-28: **Time Extended** - From follow-up inspection 2022-11-16: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**
14-06-4
74
Sep 12, 2022
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2022-09-12: No proof of certified for manager on duty while in operation. **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-12: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling tile missing. By dishwasher, ceiling tiler cracked in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-12: Ceiling tile missing. By dishwasher, ceiling tiler cracked in kitchen area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Walk in freezer. Floor. **Warning** - From follow-up inspection 2022-09-12: Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Walk in freezer. Floor. **Time Extended**
22-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door **Repeat Violation** **Warning** - From follow-up inspection 2022-09-12: Equipment in poor repair. Walk in cooler door. **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation food debris. Operator cleaned microwave. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-12: Interior of microwave has accumulation food debris. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and dust. Wall by deep fryer. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-12: Wall soiled with accumulated grease, food debris, and dust. Wall by deep fryer. **Time Extended**
36-27-5
64
Jul 13, 2022
Complaint Full
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Dish washing employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**
12A-13-4
High Priority - Employee began working after you sing the restroom. with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1:20 pm shrimp in water (70F - Cold Holding) operator put the shrimp on ice . 2:30 pm shrimp (40F- Cold Holding) **Corrected On-Site**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap ow paper towel
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall By the fryer. **Repeat Violation**
36-27-5
Basic - Wood Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, by walk in cooler
36-30-4
Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
14-05-4
Basic - Ceiling tile missing. Tiles missing by walk in cooler other tiles are damaged and need to be replaced.
36-36-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Walk n cooler. **Repeat Violation**
22-14-5
Basic - Equipment in poor repair. Walk-in cooler door. **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. By Pepsi in a box in dry stockroom
36-24-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. * interior of standing cook rite overs need cleaned. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of-pizza oven
23-03-4
23
Frequently Asked Questions
When was Luigis Pizza last inspected?
The most recent health inspection at Luigis Pizza on file is from Feb 23, 2026. The public record contains 16 inspections in total.
What is the most common violation at Luigis Pizza?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited four times, more than any other issue at Luigis Pizza.
How does Luigis Pizza compare to other restaurants in Homosassa?
Luigis Pizza most recently scored 43 out of 100, which is lower than the Homosassa average of 87.
Has Luigis Pizza's inspection record improved over time?
No. Recent inspections at Luigis Pizza have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Luigis Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Luigis Pizza inspected?
Based on the inspection history on file, Luigis Pizza is inspected around four times per year on average.
Nearby Restaurants