Lucky Wok

23809 Us Highway 27 N, Lake Wales, FL 33859

Chinese

Last inspected: Dec 15, 2025

Score

Low Risk

Public records show eight inspections at Lucky Wok stretching back to 2022. The most recent visit was on Dec 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

Lucky Wok's latest score of 86 falls below the Lake Wales average of 90. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Burner and bowl in handwashing sink across from back exit door, operator removed items. **Corrected On-Site**

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black handbag on top of bag of flour near calendar in the kitchen, operator removed bag from of the top of the flour. **Corrected On-Site** **Repeat Violation**

40-06-5

Jul 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Bucket of salt on the floor Operator removed bucket of salt from the floor **Corrected On-Site**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler cooler with chicken bites Operator removed container **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of container of house Operator removed personal items **Corrected On-Site**

40-06-5

Dec 30, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shrimp in container over ready to eat soy sauce bucket. Operator removed raw shrimp. **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. In walk in cooler the chicken. Operator removed bowl. **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping meats

13-03-4

Basic - Stored food not covered. Chicken breast in reach in freezer

08B-12-5

Jul 11, 2024

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Dec 19, 2023

Routine - Food

2 major violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Aug 2, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards: yellow and brown ones.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Equipment in hand washing sink. Operator removed from sink. **Corrected On-Site**

31A-11-4

Basic - Unclean building components, attachments or fixtures. Hood vents. **Repeat Violation**

36-50-4

Apr 27, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored next to honey in dry storage. Employee removed items from the shelf. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce walk-in cooler. Operator removed chicken from over soy sauce. **Corrected On-Site**

08A-05-6

Basic - Open dumpster lid. Employee closed dumpster lid. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Working containers of food removed from original container not identified by common name. In walk cooler. Operator labeled items and dated. **Corrected On-Site**

02D-01-5

Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above plant at front counter. **Repeat Violation**

36-34-5

Basic - Food stored on floor. Soy sauce buckets throughout the kitchen. **Repeat Violation**

08B-38-4

Dec 15, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Order: raw chicken over soy sauce. Employee removed item. **Corrected On-Site**

08A-02-6

Basic - Open dumpster lid.

33-16-4

Basic - Ice buildup in reach-in freezer in the kitchen by dry storage.

14-69-4

Basic - Ceiling/ceiling tiles/vents soiled mold-like substance in customer bathroom.

36-34-5

Basic - Food stored on floor in walk-in cooler bucket of soy sauce. Removed from floor. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Lucky Wok last inspected?

The most recent health inspection at Lucky Wok on file is from Dec 15, 2025. The public record contains eight inspections in total.

What is the most common violation at Lucky Wok?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Lucky Wok.

How does Lucky Wok compare to other restaurants in Lake Wales?

Lucky Wok most recently scored 86 out of 100, which is lower than the Lake Wales average of 90.

Has Lucky Wok's inspection record improved over time?

Results have been roughly steady. Inspections at Lucky Wok have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lucky Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lucky Wok inspected?

Based on the inspection history on file, Lucky Wok is inspected around three times per year on average.

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