Lucky Wok
Last inspected: Dec 4, 2025
22
Score
Lucky Wok is a restaurant located at 2108 Sadler Sq, Fernandina, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
5
Critical latest
2
Major latest
11
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
22
Jun 4, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Jan 23, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jul 11, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jan 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 5, 2022
Routine - Food
1 minor violation.
95
Aug 5, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Aug 5, 2022
Routine - Food
1 minor violation.
95
Aug 5, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Dec 4, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. No handle scoop used in corn starch bag operator removed the scoop.
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard used to line multiple shelves in the kitchen area. Operator removed all cardboard. **Corrected On-Site**
14-05-4
Basic - Current Hotel and Restaurant license not displayed. Current license no displayed, operator stated they she no longer receives her license in the mail, operator was educated on how to print out her own license and told that the state no longer mails them out.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating soup at food prep table on prep line. Employee moved food to a designated area. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food found stored in walk in cooler, operator removed from. Personal food found stored in reach in cooler at beginning of cook line. Operator removed food from cooler. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator moved. Observed multiple auto tools above prep table at end of cook line. Operator removed all items and placed them in a designated area. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floors are missing multiple tiles.
36-17-5
Basic - Floor walls and or ceilings soiled/has accumulation of debris. Ceilings vents covered in dust.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers are soiled with old food debris
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Multiple wet towels not in use laying on prep table on cook line. Operator removed all rags. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container and placed in bulk bin not labeled. Operator put a label on the bin. **Corrected On-Site**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. Observed 5 cans of Hunts tombstone ketchup dented around the seem. Observed 2 cans of bean sauce dented around the seem.
01B-01-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in same pan making contact with cooked chicken in reach in cooler on cook line. Operator removed all shelled eggs. Bowl uses to put raw meet in sitting on top of beans and carrots in reach in cooler, no sign of contamination Operator removed the bowl. **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet and sour chicken (56F - Cold Holding) 2nd temp taken 30 min later 43F Cabbage 53F on food prep table in kitchen area, reach in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Multiple chemicals stored over food prep table by back door in kitchen area. All chemicals moved. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose in kitchen by badk door.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lower shelf of food prep table heavily stained.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area block by speed rack. Rack moved. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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