Lucky Fish Beach Bar & Grill

65 N Beach Rd, Dania Beach, FL 33004

Seafood

Last inspected: Feb 23, 2026

Score

Medium Risk

Lucky Fish Beach Bar & Grill has been inspected four times since 2025. The latest inspection on file is from Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 10 violations before that.

Restaurants in Dania Beach average 80, so Lucky Fish Beach Bar & Grill trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 25, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jun 16, 2025

Routine - Food

4 critical violations. 5 major violations. 4 minor violations.

View 13 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies around cook line, not landing in food. Employee killed flies, cleaned and sanitized area. Observed door to outside dinning room open. Employee closed the door. **Corrected On-Site**

35A-02-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (57F - Cold Holding), per employee eggs on station 3 hours ago, observed eggs container on low ice, employee added more ice to fill up the container for a quick chill. **Corrective Action Taken**

03A-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station-eggs batter (60F - Cold Holding), observed container stored on low ice, employee added ice to cover the container **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food hot held for two hours. Grill station-; grilled onions (110F - Hot Holding); grilled mushrooms (101F - Hot Holding); grilled peppers (100F - Hot Holding), per employee food can not be in High temperature, advised operator to placed food on time procedures with the proper procedures form.

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Bar area- employee provided. **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Bar area-spray bottle container sanitizer, employee labeled. **Corrected On-Site**

41-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table in rear kitchen, employee removed and placed inside sanitizer bucket **Corrected On-Site**

21-12-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Rear kitchen-sanitizer bucket on prep table, employee placed under shelf. **Corrected On-Site**

21-44-1

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

31B-04-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in cook line, wearing a bracelet and watch, after manager instructed, employee removed. **Corrected On-Site**

13-07-4

Feb 27, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Lucky Fish Beach Bar & Grill last inspected?

The most recent health inspection at Lucky Fish Beach Bar & Grill on file is from Feb 23, 2026. The public record contains four inspections in total.

How does Lucky Fish Beach Bar & Grill compare to other restaurants in Dania Beach?

Lucky Fish Beach Bar & Grill most recently scored 58 out of 100, which is lower than the Dania Beach average of 80.

Has Lucky Fish Beach Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Lucky Fish Beach Bar & Grill have averaged around four violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Lucky Fish Beach Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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→ All locations in Dania Beach → Seafood restaurants in Florida → Seafood restaurants in Dania Beach