Lucky Dawgs 2
Last inspected: Mar 3, 2026
32
Score
Lucky Dawgs 2 appears in inspection records 11 times, starting in 2022. Lucky Dawgs 2 was last inspected on Mar 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 14 violations before that.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.
That's lower than the typical Naples restaurant, which scores around 81. This restaurant has more on its record than most do.
11
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Complaint Full
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
32
Jan 28, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-01-28: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. The door that leads to the outside on the left side of the building is not self closing. **Warning** - From follow-up inspection 2026-01-28: **Time Extended**
35B-03-4
90
Jan 22, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Apr 22, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Eye drops/medicine were stored in the reach-in cooler with food for sale to the public. Educated Operator on proper storage and drops were removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Notified Owner via telephone. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw bacon was stored directly above bags of potatoes in the walk-in cooler. Operator arranged products for proper food safety. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. An aerosol can of Raid was stored next to a container of bread crumbs and a jar of coffee. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels during the visit. **Corrected On-Site** **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. A plastic tumbler was stored in a bag of rice. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Large ice scoops were stored on top of the ice machine. **Warning**
10-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in multiple areas. **Warning**
36-27-5
43
Oct 4, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
36-65-5
Basic - - From initial inspection : Basic - Bathroom floors not in good condition. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
36-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In Walk in cooler **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At front kitchen area and Three compartment sink **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
35B-03-4
74
Oct 1, 2024
Complaint Full
7 critical violations. 8 major violations. 12 minor violations.
View 27 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using hand sanitizer to sanitize utensils. **Warning**
22-48-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. In Walk in cooler, observed two dozen eggs in old cans, one dozen tamales,four tubes of ham like sausage chubs. Per operator, the eggs came from their home, and the sausage chubs and tamales are from an unknown store, no receipt or invoice available. **Warning**
01A-05-4
High Priority - Presence of insects, rodents, or other pests. Observed ten small crawling insects around the order window of establishment. **Warning**
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed, raw shell eggs being stored over ready to eat foods and unwashed produce. Observed raw beef being stored over ready to eat foods. Operator rearranged products. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four swollen bags of mozzarella cheese in Walk in cooler. Operator discarded product. In front line area observed five packages of rancid roast beef with no date marking. Operator discarded beef. **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Stop Sale issued due to food originating from an unapproved source. In Walk in cooler, observed two dozen eggs in old cans ,four tubes of ham like sausage chubs. Per operator, the eggs came from their home, and the sausage chubs are from an unknown store, no receipt or invoice available. **Warning**
01B-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef broth (120F - Hot Holding); Hot dog (90F - Hot Holding) Per operator, products have been heating for almost two hours. Operator moved foods to a hot location on the stove. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Hand washing sinks have no paper towels. Operator replenished towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought Food Grade Bleach Sanitizer. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portions of thawed roast beef with no date marking **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed portions of thawed roast beef with no date marking. **Warning**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed cooked rice, per operator rice was cooked over 24 hours ago and is not date marked. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bathroom floors not in good condition. **Warning**
36-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floors not constructed to be easily cleanable. In Walk in cooler **Warning**
36-12-4
Basic - Food stored on floor. In Walk in cooler observed unwashed produce being stored on the floor. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. At front kitchen area and Three compartment sink **Warning**
36-24-5
Basic - Insect control device installed over food preparation area. At Three compartment sink and utility sink area. **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system on front line has accumulated grease. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Unclean building components, attachments or fixtures. Hood system has accumulated grease **Warning**
36-50-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning**
36-65-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In preparation areas **Warning**
36-27-5
9
Jun 13, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ripped/worn tin foil used as shelf cover. Observed at prep table
14-20-4
Basic - Hole in or other damage to wall. Several walls in kitchen, front counter and back door areas have large holes.
36-24-5
90
Dec 21, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Aug 21, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Mar 14, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler four pans of raw hamburger patties stored above canned soda products
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door. 8-23-23 **Repeat Violation**
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front of kitchen in three compartment steam well, chili (78F - Hot Holding); beef broth (101F - Hot Holding) Holding for half an hour.After discussion, operator re- lit the pilot light on those items.
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Johnson on duty, hired over sixty days with no proof of training.
53B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. At three compartment sink
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cut potatoes, hamburger patties, and cooked bratwurst with no date mark.
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doesn't have self closing door
32-04-4
39
Aug 23, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside location, Two hose bibbs missing vacuum breakers
29-42-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator preparing a Chicago dog with bare hands. Operator slicing tomatoes in prep area bare hand contact
09-01-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Italian roast beef, portioned and not date marked in reach in freezer
02C-04-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Frequently Asked Questions
When was Lucky Dawgs 2 last inspected?
The most recent health inspection at Lucky Dawgs 2 on file is from Mar 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Lucky Dawgs 2?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Lucky Dawgs 2.
How does Lucky Dawgs 2 compare to other restaurants in Naples?
Lucky Dawgs 2 most recently scored 32 out of 100, which is lower than the Naples average of 81.
Has Lucky Dawgs 2's inspection record improved over time?
Yes. Recent inspections at Lucky Dawgs 2 have averaged around six violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Lucky Dawgs 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lucky Dawgs 2 inspected?
Based on the inspection history on file, Lucky Dawgs 2 is inspected around three times per year on average.
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