Lucky Bowl Asian Kitchen
Last inspected: Feb 5, 2026
61
Score
Lucky Bowl Asian Kitchen has been inspected eight times since 2023. The most recent visit was on Feb 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Raw animal food stored over/not properly separated” comes up most often, recorded seven times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee washed hands with no soap. Observed cook in kitchen rinse hands in sink. Operator coached employee **Corrective Action Taken**
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce, shell eggs over vegetables in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. In chicken tub in walk in cooler **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Cases of oil, bucket of soy in kitchen
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and iced tea in grab and go cooler
02D-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple items in dry bins **Corrected On-Site** **Repeat Violation**
10-01-5
61
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items in walkin cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish in sink at front counter **Corrected On-Site**
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple bins of dry ingredients at back door **Corrected On-Site**
10-01-5
Basic - Food stored on floor. Cases of oil and plastic 5 gallon buckets of sauce in kitchen. Boxes on floor in walking freezer and walking cooler
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
10-17-4
67
Mar 24, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cream cheese in low boy at front counter. Raw beef over cooked shrimp in walk-in freezer **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over multiple items in walk-in freezer. Operator will rearrange **Corrective Action Taken**
08A-02-6
Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table **Corrected On-Site**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and ice tea at grab and go cooler
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in front counter lowboy cooler
23-03-4
64
Sep 17, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in sushi station low boy **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over broccoli in walk-in cooler
08A-04-5
Basic - Stored food not covered. Scallops in walk-in freezer **Corrected On-Site**
08B-12-5
70
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Oct 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in walk-in cooler **Corrected On-Site** - From follow-up inspection 2023-10-03: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at dish area. **Corrected On-Site** - From follow-up inspection 2023-10-03: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dish - From follow-up inspection 2023-10-03: **Time Extended**
31B-04-4
74
Aug 2, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in walk-in cooler **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls with masago **Warning**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at dish area. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At dish
31B-04-4
67
Apr 5, 2023
Food-Licensing Inspection
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs stored next to sweet peas with carrots. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. walk-in cooler egg rolls made yesterday morning and no label .
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (72F - Cold Holding); garlic and oil (72F - Cold Holding) Provided time as a public health control paperwork. Must make available at all inspections. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Posters at the door advertised crab with c but they used imitation crab .
52-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by buckets. **Corrected On-Site**
31A-09-4
Intermediate - Serving utensil not provided for each raw item at make table . **Corrected On-Site**
08B-07-4
Basic - Bowl or other container with no handle used to dispense food. Bowl like container stored in flour corn starch .
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water was stored on top of sauce bucket. Watch -speaker on top of ice machine. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Bucket of the sauce was stored at the floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table bottom part .
05-09-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Drill and paint paddle used to mix sauces and batters .
14-52-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
22-16-4
Basic - Screening is not 16-mesh to the inch. Rear door.
35B-13-4
Basic - Working containers of food removed from original container not identified by common name. Flour had no label .
02D-01-5
26
Frequently Asked Questions
When was Lucky Bowl Asian Kitchen last inspected?
The most recent health inspection at Lucky Bowl Asian Kitchen on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Lucky Bowl Asian Kitchen?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited seven times, more than any other issue at Lucky Bowl Asian Kitchen.
How does Lucky Bowl Asian Kitchen compare to other restaurants in Orlando?
Lucky Bowl Asian Kitchen most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Lucky Bowl Asian Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Lucky Bowl Asian Kitchen have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lucky Bowl Asian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lucky Bowl Asian Kitchen inspected?
Based on the inspection history on file, Lucky Bowl Asian Kitchen is inspected around three times per year on average.
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