Lublu

8903 Glades Road J3, Boca Raton, FL 33434

Asian / Fusion

Last inspected: Mar 26, 2026

Score

Low Risk

Inspectors have visited Lublu eight times, with records going back to 2022. The newest entry in the record is dated Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Boca Raton restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Oct 15, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Feb 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Personal Cleanliness

FL-40

Dec 16, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. At front counter, handwashing sink blocked by sponge and spoon. Operator removed **Corrected On-Site** **Warning**

31A-11-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, smoked salmon served not identified as a raw ingredient. **Warning**

02B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, ice machine lid soiled with food debris **Warning**

23-03-4

Jan 29, 2024

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen- observed employee preparing raw fish, text message on cell phone, touch other employee clothes, go to another preparation area and drink bottle of water. Return to prep area without washing hands or changing gloves.

12A-13-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter- observed employee enter work establishment, placed personal bag inside cabinet, rub hands on back of his jeans, grab special menu chalk board and take outside, re enter establishment without washing hands.

12A-16-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer-; onion soup (101F - Hot Holding); operator removed onion soup to stove for reheating. **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter next to tea machine dispenser. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter at tea machine dispenser- observed plates being stored not inverted.

24-05-4

Basic - Floor not cleaned when the least amount of food is exposed.

36-01-4

Basic - Light shield damaged/in disrepair. Entire main kitchen- observed no lights working in entire main kitchen- operator is using 1 heat lamp for kitchen light. Operator contacted technician to repair ceiling light.

38-01-4

Sep 7, 2023

Routine - Food

2 critical violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Feb 17, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, Manager changed bucket, primed to 100 ppm. **Corrected On-Site**

22-49-4

Intermediate - Handwash sink used for purposes other than handwashing. Baking pans in sink. Cook moved items. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Boxes of food on floor in walk in cooler cook picked up **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen sink by preparation table

31B-04-4

Aug 22, 2022

Routine - Food

3 major violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump Sind and pots

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with sanitizer not labeled . Manager labeled **Corrected On-Site**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the three compartment sink water not reaching 100°

27-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Lublu last inspected?

The most recent health inspection at Lublu on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Lublu?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Lublu.

How does Lublu compare to other restaurants in Boca Raton?

Lublu most recently scored 78 out of 100, which is higher than the Boca Raton average of 74.

Has Lublu's inspection record improved over time?

Results have been roughly steady. Inspections at Lublu have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lublu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lublu inspected?

Based on the inspection history on file, Lublu is inspected around two times per year on average.

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