Lu Chun Sheng
Last inspected: Dec 8, 2025
64
Score
Across the available record, Lu Chun Sheng has 14 inspections on file, the first dated 2022. On Dec 8, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “stored food not covered” is the recurring theme, flagged six times.
The city-wide average sits at 82, which Lu Chun Sheng's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Complaint Partial
2 critical violations. 3 minor violations.
View 5 violations
High Priority - In-use utensil stored in water at or above 87 degrees Fahrenheit.
10-05-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over ready to eat green beans glass reach in cooler. 'Moved **Corrected On-Site**
08A-04-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Stored food not covered. Beef in walk in freezer in box in bag uncovered employee covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Crab in packages on counter thawing. Employee put inside walk in cooler
06-01-5
64
Oct 27, 2025
Complaint Full
No violations found.
100
Oct 15, 2025
Complaint Full
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in water at buffet 98 degrees. Employee removed water Spatula at flat top held in water 89 degrees. Employee removed water **Corrected On-Site** **Warning**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat noodles in Tonka walk in cooler. Employee moved **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit buffet left side of flat top. raw chicken (50F - Cold Holding); raw beef (51F - Cold Holding); raw pork (50F - Cold Holding); bean sprouts (50F - Cold Holding); lobster (50F - Cold Holding) Moved all time temperature coltrol for safty items to walk in cooler. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet. mussels (98 F - Hot Holding) Buffet crab rangoons (112 hot holding) Repeated all items to 165 or above during inspection. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Flat top grill hand wash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Observed at sushi station with visible roe on **Warning**
14-08-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs inside bathroom under bathroom sink.. employee discarded **Warning**
24-07-4
Basic - Food stored in undrained ice. Bean sprouts inside walk in cooler. **Warning**
08B-31-4
Basic - Food stored on floor. Sauce bucket o floor dry storage. Employee moved **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board under at sushi station **Corrected On-Site** **Warning**
21-04-4
Basic - Stored food not covered. All dry storage bins inside plastic bins uncovered during inspection. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sitting on cutting board under **Warning**
21-07-4
35
Sep 15, 2025
Complaint Full
No violations found.
100
Aug 26, 2025
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Only at 10ppm. Employee ran 3x Set up
22-41-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 97 degrees. Manager removed water **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In buffet line chicken on a stick (97F - Hot Holding) Employee discarded
03B-01-6
Basic - Food stored under dripping water line. Box of food in walk in freezer under dripping frozen water line. Employee moved **Corrected On-Site**
08B-52-4
Basic - Stored food not covered. Pork in side reach in freezer not covered. Owner discarded
08B-12-5
58
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Oct 23, 2024
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Ground pork removed from packaging is stored in non food-grade bags in walk-in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pan of raw ground pork is stored above krab salad in walk-in cooler. Operator placed krab salad above raw pork. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 11:10am. Operator moved item to cooler. a. cooked shrimp (51F - Cold Holding) Re temp at 12:00pm. Cooked shrimp 45f **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS Foods at buffet not time marked. Operator time marked items. **Corrected On-Site**
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three-compartment sink. Discussed with operator hand wash sinks are only designated place to wash hands.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago is soiled with debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of cooks line. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Ice machine located in kitchen door is cracked.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Faucet handles missing from two-compartment sink in warewashing area.
29-09-4
Basic - Food stored on floor. Two five gallon containers of soy sauce is stored on floor in dry-storage room. Operator placed items in shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach-in cooler doors on cooks line across from wok grill.
23-03-4
Basic - Reach-in cooler on cooks line across from wok grill interior have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. From walk-in cooler items not covered. a. Multiple containers of vegetables. b. Container of oysters. From dry-storage room items not covered. a. Cornstarch b. Flour c. Sugar d. Salt Operator covered items. **Corrected On-Site** **Repeat Violation**
08B-12-5
25
May 8, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. -Raw shelled eggs stored above unwashed produce inside walk in cooler. Operator moved raw shelled eggs under unwashed produce. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Oil and fresh garlic (71F - Cold Holding); Krab (81F - Cold Holding) Operator put items into walk in freezer to bring down the temperature. -Items re-temped at 12:30pm: Oil and fresh garlic (65F - Cold Holding); Krab (68F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup on walk in freezer door and door frame. **Repeat Violation**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic cup wet nesting in server station near soda dispenser. **Repeat Violation**
24-08-4
Basic - Food stored on floor. -Oil stored on floor under wok station. Operator moved oil off floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -In use rice scooper in 70F standing water. Operator washed, rinsed and sanitized utensil and store in container without water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Reuse of single-service or single-use articles. -Single service bottle repurposed/cut into a scooper used to scoop food. Operator discarded bottle. **Corrected On-Site** **Repeat Violation**
25-32-4
50
Feb 29, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Vegetable shredder soiled with food debris. - From follow-up inspection 2024-02-29: Can opener washed and sanitized. Vegetable shredder soiled with food debris at the time of callback inspection. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior heavily soiled with mold like substance. - From follow-up inspection 2024-02-29: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting on drying rack in dish area and at server wait area. **Repeat Violation** - From follow-up inspection 2024-02-29: Plastic cups wet nesting in server wait area during callback inspection. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen, ice machine area. - From follow-up inspection 2024-02-29: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. - From follow-up inspection 2024-02-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. - From follow-up inspection 2024-02-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door open. - From follow-up inspection 2024-02-29: **Time Extended**
35B-03-4
67
Feb 28, 2024
Routine - Food
3 critical violations. 6 major violations. 14 minor violations.
View 23 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever touched dirty dishes then to clean dishes without hand wash.
12A-02-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area. 3 live flies in prep area. **Repeat Violation**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dry storage.
35A-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated operator and emailed form in Mandarin and Spanish. **Corrective Action Taken**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Vegetable shredder soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink near cook line. Operator moved. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels at hand sink near prep area. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made 2-27 no date mark. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Labeled as soap. **Corrected On-Site**
41-17-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in soda ice bin in wait station.
10-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior heavily soiled with mold like substance.
22-20-5
Basic - Dead roaches on premises. 7 dead roach in dry storage underneath shelves 1 dead outside prep area near mop sink 1 dead roach in dry storage area near racks storing bags of sugar. **Repeat Violation**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table next to prepped mushrooms
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting on drying rack in dish area and at server wait area. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen, ice machine area.
36-22-4
Basic - Food stored on floor. Potatoes and oil stored and 5 gallon bucket of soy sauce on floor in kitchen area. 5 gallon buckets of soy sauce and boxes of oil stored on the floor in dry storage area. Operator removed items off the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing 80F water. Operator discarded water. Utensils in standing 71 F water in hibachi station. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
22-08-4
Basic - Outer openings not protected with self-closing doors. Back door open.
35B-03-4
Basic - Reuse of single-service or single-use articles. Plastic bottle cut to make scoop at rice cooker area. Operator discarded. **Corrected On-Site**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 0 PPM. Operator corrected 100 PPM.
21-07-4
17
Jul 25, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in rear of kitchen **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting glasses near dish machine area. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line and sushi bar. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
22-16-4
78
Jul 20, 2023
Complaint Full
6 critical violations. 4 major violations. 16 minor violations.
View 26 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher chlorine sanitizer at 10ppm Chlorine corrected to 25ppm, water temperature 137 degrees. **Corrected On-Site** **Warning**
22-52-4
High Priority - Container of medicine improperly stored. Medication stored above prep table. Operator removed medication. **Corrected On-Site** **Warning**
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near ice machine located in rear of kitchen. 1 live fly in prep area. Operator killed flies, cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk-in cooler located near rear of kitchen. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk-in freezer. raw chicken over frozen raw pork and frozen raw beef in walk in freezer, all plastic wrapped on sheet pans. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken feet 64f at 2:00pm Operator place in ice bath Re temp at 2:45 48f **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on most foods made onsite like cooked veggies and cut melon. No dates on opened canned cooked bamboo in walk in cooler. **Warning**
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked egg rolls and cooked chicken in stand-alone refrigerator held more than 24 hours without date-mark. **Warning**
02C-08-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near cook line. Operator installed paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked egg rolls and cooked chicken stored in stand-alone refrigerator near ovens. **Warning**
02C-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in rear of kitchen **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. No handle on container used to portion soy sauce from bucket. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in container underneath 3 compartment sink. 2 dead roach in corner back wall in dish area. 1 dead roach against wall between packaged ice machine in dish area. 1 dead roach against the wall next to prep table on cook line. Operator discarded roaches, cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep counter. Corrected on site. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting glasses near dish machine area. **Warning**
24-08-4
Basic - Food stored in a location that is exposed to splash/dust. Two 5 gallon buckets of soy sauce stored near hand wash sink near dish area. **Warning**
08B-36-4
Basic - Food stored on floor. Sauce buckets on floor in storage area. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line and sushi bar. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in walk-in cooler. Operator removed drink. **Corrected On-Site** **Warning**
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Uncovered wasabi, sauce, and ginger at sushi counter. **Warning**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers on cook line. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Single serve items stored in sweat shirt in dry storage room. **Warning**
25-05-4
Basic - Stored food not covered. Uncovered sugar, salt, flour, cornstarch bins in storage area. Honeycomb tripe frozen in reach in freezer not covered. **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat muscles. **Warning**
08B-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located near cook line. **Warning**
31B-04-4
12
Jun 29, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. On cook line, pan lid in hand washing sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line, prep
12B-07-4
Basic - Food stored on floor. Oil
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
22-08-4
Basic - Stored food not covered. Wontons. **Corrected On-Site**
08B-12-5
41
Aug 23, 2022
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies over buffet line. **Warning** - From follow-up inspection 2022-08-23: Observed no flies in kitchen. 1 fly near sushi bar. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bucket of broth in walk-in cooler with no date mark. **Warning** - From follow-up inspection 2022-08-23: Foods and walking cooler not datemarked. **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2022 license displayed. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored with single service containers on prep line. Jackets hanging over single service items in dry storage. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water: 86F at habatchi station, 85F in kitchen **Warning** - From follow-up inspection 2022-08-23: behind sushi bar utensil in 79 degrees Fahrenheit water **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bucket labeled soy sauce containing msg and duck sauce. Red squeeze bottles in walk-in cooler not labeled. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
02D-01-5
58
Frequently Asked Questions
When was Lu Chun Sheng last inspected?
The most recent health inspection at Lu Chun Sheng on file is from Dec 8, 2025. The public record contains 14 inspections in total.
What is the most common violation at Lu Chun Sheng?
Across the inspection record, “stored food not covered” has been cited six times, more than any other issue at Lu Chun Sheng.
How does Lu Chun Sheng compare to other restaurants in Pinellas Park?
Lu Chun Sheng most recently scored 64 out of 100, which is lower than the Pinellas Park average of 82.
Has Lu Chun Sheng's inspection record improved over time?
Results have been roughly steady. Inspections at Lu Chun Sheng have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lu Chun Sheng means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lu Chun Sheng inspected?
Based on the inspection history on file, Lu Chun Sheng is inspected around four times per year on average.
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