Lozano's Rest & Sports Bar
Last inspected: Apr 14, 2026
78
Score
The health department has logged eight inspections at Lozano's Rest & Sports Bar, the earliest from 2022. Inspectors last stopped by on Apr 14, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.
Lozano's Rest & Sports Bar's latest score of 78 falls below the Immokalee average of 83. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves when changing tasks. Educated employee on proper handwashing. **Corrective Action Taken**
12A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in the grits container. Operator remove the bowl. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap around rear door that goes into dry storage.
35B-01-4
78
Aug 1, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at rear 3 compartment sink does not reach all compartments.
16-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked chicken in the reach in refrigerator , operator moved fish. **Corrected On-Site**
08A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date of last filter change on water filter for ice machine. **Repeat Violation**
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in the beans In the bulk use bin.
14-01-5
58
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 25, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed homemade tortillas stored in grocery like thank you bags in the walk in cooler.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw chicken stored above tubes of raw ground beef in the walk in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with pinto beans in , in use bulk container.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled.
23-03-4
61
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut peppers and onions un covered in reach in cooler. Operator moved raw steak. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date of service labeled marked on water filter for establishment.
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build p of food debris on can opener blade. Operator moved to warewashing station for cleaning. **Corrective Action Taken**
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with dry beans in bulk storage container. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler and walk in freezer door gaskets.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler and freezer doors handles.
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange slime like substance on interior of ice machine. **Repeat Violation**
22-20-5
58
Aug 18, 2023
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
50
May 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date of last water filter change documented.
29-28-4
Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. **Repeat Violation**
35B-03-4
86
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator moved chicken to different shelf. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink in ladies room without enough hot water pressure to wash hands properly.
27-19-4
Basic - Hole in or other damage to wall. Observed missing tile Underneath electrical panel.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with food in storage container in kitchen prep area. Operator removed for cleaning. **Corrected On-Site**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Will send information to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cardboard with a build up of grease in shelf under steam table.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed door from kitchen to outside area not able to self close.
35B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans with water in between not allowed to properly air dry by 2nd triple compartment sink.
24-08-4
58
Frequently Asked Questions
When was Lozano's Rest & Sports Bar last inspected?
The most recent health inspection at Lozano's Rest & Sports Bar on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Lozano's Rest & Sports Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Lozano's Rest & Sports Bar.
How does Lozano's Rest & Sports Bar compare to other restaurants in Immokalee?
Lozano's Rest & Sports Bar most recently scored 78 out of 100, which is lower than the Immokalee average of 83.
Has Lozano's Rest & Sports Bar's inspection record improved over time?
Yes. Recent inspections at Lozano's Rest & Sports Bar have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Lozano's Rest & Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lozano's Rest & Sports Bar inspected?
Based on the inspection history on file, Lozano's Rest & Sports Bar is inspected around two times per year on average.
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