Lowbrow Pizza and Beer
Last inspected: Jan 16, 2026
86
Score
Across the available record, Lowbrow Pizza and Beer has 10 inspections on file, the first dated 2022. The latest inspection on file is from Jan 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
Lowbrow Pizza and Beer's latest score of 86 sits above the Naples average of 81. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. There is a rack in front of the handwashing sink washing sink operator moved the shelf. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of poultry rub. Operator discarded the ramekin. **Corrected On-Site**
14-01-5
86
Aug 29, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the salad station is blocked by a cooler. Operator moved the cooler to gain access to the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the front counter.
41-17-4
Basic - Working containers of food removed from original container not identified by common name. There are two improperly labeled bins of flour in the prep area, one is labeled red, the other is labeled green.
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.
10-20-4
Basic - Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a bin of flour in the back kitchen. There are two plastic ramekins with no handles inside a container of buffalo spice in the back kitchen.
14-01-5
Basic - Exterior door has a gap along the latch side that opens to the outside. When fully closed there is a gap on the latch side of the back door from the threshold to the latch.
35B-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. There are 2 unsecured carbon dioxide tanks at the front counter. Operator secured the carbon dioxide tanks. **Corrected On-Site**
51-11-4
47
Sep 24, 2024
Food-Licensing Inspection
No violations found.
100
Aug 2, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F - Cold Holding); chorizo (50F - Cold Holding); cooked brusket (50F - Cold Holding). Operator moved time temperature control for safety foods to other coolers. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-02: Cooked sausage 53F cold holding, tomato sauce 52F cold holding, cooked brisket 53F cold holding. All items moved to other coolers. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
53B-01-5
78
Aug 1, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F - Cold Holding); chorizo (50F - Cold Holding); cooked brusket (50F - Cold Holding). Operator moved time temperature control for safety foods to other coolers. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle at the front counter. Operator labeled the the spray bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
67
Jul 24, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
58
Feb 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the pizza oven, ground beef (48F - Cold Holding); pickled onions (47F - Cold Holding), less than four hours. Operator iced the out of temperature items. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken wings are stored over raw pizza dough. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door fasket of the reach in cooler by the gand sink in the prep kitchen.
23-03-4
70
Nov 8, 2023
Routine - Food
No violations found.
100
Jan 17, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jul 8, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table Ground Beef (44F - Cold Holding). Operator iced the ground beef. **Corrective Action Taken**
03A-02-5
86
Frequently Asked Questions
When was Lowbrow Pizza and Beer last inspected?
The most recent health inspection at Lowbrow Pizza and Beer on file is from Jan 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lowbrow Pizza and Beer?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Lowbrow Pizza and Beer.
How does Lowbrow Pizza and Beer compare to other restaurants in Naples?
Lowbrow Pizza and Beer most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Lowbrow Pizza and Beer's inspection record improved over time?
Results have been roughly steady. Inspections at Lowbrow Pizza and Beer have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lowbrow Pizza and Beer means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lowbrow Pizza and Beer inspected?
Based on the inspection history on file, Lowbrow Pizza and Beer is inspected around three times per year on average.
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