Loutina's Pizza
Last inspected: Mar 3, 2026
64
Score
Going back to 2022, Loutina's Pizza has eight inspections in the public record. Loutina's Pizza was last inspected on Mar 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to six violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged four times.
That's lower than the typical Fort Pierce restaurant, which scores around 87. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
74
Mar 20, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of ground tomatoes.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener gas encrusting. **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage. Employee date marked.
02C-03-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
35B-01-4
Basic - Light not functioning. 1 light bulb under hood.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind sandwich cooler and steamer table. **Corrected On-Site** **Repeat Violation**
36-27-5
55
Aug 5, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep room. Informed staff. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink triple sink.
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf in food preparation area.
40-06-5
Basic - Equipment in poor repair. Upright freezer door gasket torn. Walk in cooler floor is coming up in several areas, floor in disrepair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled in front corner.
36-73-4
Basic - Floors not constructed to be easily cleanable. Walk in Cooler floor. **Repeat Violation**
36-12-4
Basic - Food stored on floor. Pot of sauce on floor. Informed staff. Request to move. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled and bottom of prep area reach in cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind main cold station, cooks cooler.
36-27-5
58
Dec 15, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Substance in purple spray bottle.
41-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink filled with rags and various items and blocked by broom. Employee removed items **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Tall reach in freezer has a torn gasket **Repeat Violation**
14-11-5
Basic - Floors not constructed to be easily cleanable. Floors in walk in cooler **Repeat Violation**
36-12-4
Basic - Food stored on floor. Various food items in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour bin
10-06-5
Basic - No copy of latest inspection report available.
51-18-6
58
Jul 7, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Educated manager, employee rewashed hands and changed gloves **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty. 2. Interior of microwave dirty
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 2 days ago **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Container with no handles being used to dispense pizza sauce
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Gaskets torn on upright freezer **Repeat Violation**
14-11-5
Basic - Floors not constructed to be easily cleanable. Walk in cooler floor **Repeat Violation**
36-12-4
Basic - Food stored on floor. Raw chicken and pizza sauce in walk-in cooler
08B-38-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window broken in outside storage room
35B-04-4
Basic - Single-service articles improperly stored. Cups stored on floor
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Salad cooler
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 200+++ppm, advised to remake bucket, now ar 100ppm **Corrected On-Site**
21-07-4
39
Feb 28, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara at 84°
03D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager **Corrected On-Site**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara at 84° after 2 hours cooling
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza make table **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Gaskets torn on single door freezer
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Pizza boxes stored on floor
25-05-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walk-in cooler floor **Repeat Violation**
14-52-4
41
Jul 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Loutina's Pizza last inspected?
The most recent health inspection at Loutina's Pizza on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Loutina's Pizza?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Loutina's Pizza.
How does Loutina's Pizza compare to other restaurants in Fort Pierce?
Loutina's Pizza most recently scored 64 out of 100, which is lower than the Fort Pierce average of 87.
Has Loutina's Pizza's inspection record improved over time?
Yes. Recent inspections at Loutina's Pizza have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Loutina's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Loutina's Pizza inspected?
Based on the inspection history on file, Loutina's Pizza is inspected around two times per year on average.
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