Lous Pizza

2554 Simpson Rd, Kissimmee, FL 34744

Pizza

Last inspected: Sep 25, 2025

Score

Low Risk

The health department has logged six inspections at Lous Pizza, the earliest from 2022. Inspectors last stopped by on Sep 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine - Food

4 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Potentially Hazardous Food Held at Proper Temperature

FL-16

Aug 16, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Garlic rolls stored in to go plastic bag at reach in cooler **Corrected On-Site**

14-31-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink across from triple sink has CO2 tanks in front of sink

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled **Corrected On-Site**

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Across from triple sink **Corrected On-Site**

51-11-4

Basic - Unnecessary items/unused equipment on the premises. Ice machine by exit door

33-31-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

32-04-4

Jan 31, 2024

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored.Sanitizer bottle and other chemicals stored over granulated garlic in dry storage shelve. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham kept in overnight in make table across from pizza with temperature of 50F. Operator discard it. **Corrected On-Site**

03A-02-5

Intermediate - No soap provided at handwash sink at hand sink located by three bay sink. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three bay sink . **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For one employee who has been here for three weeks.

11-26-1

Basic - Buildup of food debris/soil residue on equipment door handles.Handles on reach in cooler across from oven.

23-24-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on top of reach in cooler. **Corrected On-Site**

12B-12-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves, sheet pans kept inside walk in cooler had mold like substance. Shelves on pizza station.

22-16-4

Jul 19, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink in back blocked by co2 tanks **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator made new bucket 50 ppm **Corrected On-Site**

21-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back by triple sink

31B-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Mar 24, 2023

Routine - Food

No violations found.

100

Jul 11, 2022

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on 4-1-2022 and is more than 60 days past due. Please pay promptly. **Admin Complaint**

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, next to3 bin sink. **Corrected On-Site**

31A-09-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. And soap. **Corrected On-Site**

31B-05-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Equipment in poor repair. Freezer gaskets ripped.

14-11-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Lous Pizza last inspected?

The most recent health inspection at Lous Pizza on file is from Sep 25, 2025. The public record contains six inspections in total.

What is the most common violation at Lous Pizza?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Lous Pizza.

How does Lous Pizza compare to other restaurants in Kissimmee?

Lous Pizza most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Lous Pizza's inspection record improved over time?

No. Recent inspections at Lous Pizza have averaged around six violations per visit, up from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Lous Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lous Pizza inspected?

Based on the inspection history on file, Lous Pizza is inspected around two times per year on average.

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