Louie's Una Pizza

10 Hub Ln, Watersound, FL 32461
Pizza
Last inspected: Jan 7, 2026
100
Score
Low Risk

The health department has logged six inspections at Louie's Una Pizza, the earliest from 2022. The latest inspection on file is from Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
No violations found.
100
Apr 3, 2025
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over ready to eat bread and milk in upright cooler.
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle stored on Ready to eat bread in upright cooler.
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Diced tomatoes, raw ground beef and raw sausage removed from original package ( dated but not labeled with common name ).
02D-01-5
78
Feb 12, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
82
Sep 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink next to 3 compartment sink. Trash can was removed from in front of sink. **Corrected On-Site**
31A-09-4
90
Jun 28, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Cove molding at floor/wall juncture broken/missing near entry door.
36-03-4
95
Sep 16, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee used phone, put gloves on and scooped ice cream with out hand washing.
12A-07-5
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer bucket with quaternary sanitizer 0 ppm. Employee corrected to 200 ppm. **Corrected On-Site**
41-28-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with step stool.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food shelf in dry storage.
40-06-5
58

Frequently Asked Questions

When was Louie's Una Pizza last inspected?

The most recent health inspection at Louie's Una Pizza on file is from Jan 7, 2026. The public record contains six inspections in total.

What is the most common violation at Louie's Una Pizza?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Louie's Una Pizza.

Has Louie's Una Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Louie's Una Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Louie's Una Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Louie's Una Pizza inspected?

Based on the inspection history on file, Louie's Una Pizza is inspected around two times per year on average.