Lost City Golf Club
Last inspected: Feb 26, 2026
41
Score
Lost City Golf Club appears in inspection records eight times, starting in 2022. Lost City Golf Club was last inspected on Feb 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “raw seared tuna stored over and not properly separated”, showing up two times.
Lost City Golf Club's latest score of 41 falls below the Atlantis average of 65. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
41
Oct 30, 2025
Routine - Food
6 critical violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Required Records Available; Shellstock Tags/Labels
FL-14
26
Mar 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw seared tuna stored over and not properly separated from ready-to-eat lettuce in reach in cooler at cook line. Operator removed tuna. **Corrected On-Site**
08A-05-6
High Priority - Cook cracked raw shell eggs and then handled ready-clean equipment and stirring soup without washing hands. Cook went to wash his hands. **Corrected On-Site**
12A-27-4
Intermediate - Ready-to-eat, time/temperature control for safety lobster bisque cooked 3 days ago , prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Chef placed date mark on bisque. **Corrected On-Site**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses in prep area. Operator removed tongs. **Corrected On-Site**
10-20-4
64
Nov 6, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee drank out of a water bottle unscrewed lid and closed it after, then engaged in food preparation, handled vacuum packaged tune, without washing hands. Cook washed his hands. **Corrected On-Site**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked crab cakes on cook line. Raw tuna under raw sausage in walk in cooler. Chef reorganized all products in correct order. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked Ahi tuna tacos , seared tuna BLT not identified as undercooked. Operator marked items with an asterisk and asterisk on consumer advisory. **Corrected On-Site** **Repeat Violation**
02B-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Commercially processed reduced oxygen packaged tuna 35F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed package. **Corrected On-Site**
06-09-1
61
Jan 30, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna sandwich not identified as a raw ingredient - operator changed menu to highlight Ahi tuna as a raw ingredient. **Corrected On-Site**
02B-04-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans. **Corrective Action Taken**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container in flour bin - operator removed. **Corrected On-Site**
10-01-5
52
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Cranberry sauce in dry storage **Warning**
01B-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at end of cook line **Warning**
31B-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover In two door reach in cooler at wait station outside kitchen **Corrected On-Site** **Warning**
36-34-5
70
Mar 3, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter date marked 2.18.23 in walk in cooler.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter date marked 2.18.23 in walk in cooler. See stop sale
02C-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cookies stored on floor in walk in freezer. **Corrected On-Site**
08B-38-4
64
Aug 17, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Lost City Golf Club last inspected?
The most recent health inspection at Lost City Golf Club on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Lost City Golf Club?
Across the inspection record, “raw seared tuna stored over and not properly separated” has been cited two times, more than any other issue at Lost City Golf Club.
How does Lost City Golf Club compare to other restaurants in Atlantis?
Lost City Golf Club most recently scored 41 out of 100, which is lower than the Atlantis average of 65.
Has Lost City Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Lost City Golf Club have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lost City Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lost City Golf Club inspected?
Based on the inspection history on file, Lost City Golf Club is inspected around two times per year on average.
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