Los Tres Golpes
Last inspected: Jan 14, 2026
52
Score
Los Tres Golpes has been inspected 13 times since 2022. The latest inspection on file is from Jan 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited four times.
Restaurants in Orlando average 79, so Los Tres Golpes trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
52
Nov 7, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -spray bottle with clear substance not labeled - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
41-18-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items missing date marking - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles at restroom hallway in disrepair - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -ice machine door detached -flip top reach in cooler seals torn - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -missing hood filter above oven - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen equipment under hood system accumulation of grease and food debris - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2025-11-07: **Time Extended**
23-03-4
58
Nov 6, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches under counter right side of flip top reach in cooler -3 live roaches in open cabinet under hand wash sink in kitchen -50 live roaches under point of sale counter in kitchen -7 live roaches under 3 compartment sink -1 live roach on wall under hand wash sink next to 3 compartment sink -2 live roaches in wall molding at entryway to dish washing area **Admin Complaint** - From follow-up inspection 2025-11-06: -2 live roaches under counter right side of flip top reach in cooler -1 live roaches under 3 compartment sink -1 live roach on wall shelf in dish washing area -1 live roach on floor mat at rear exit door **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -spray bottle with clear substance not labeled - From follow-up inspection 2025-11-06: **Time Extended**
41-18-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-11-06: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items missing date marking - From follow-up inspection 2025-11-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-11-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -ice machine door detached -flip top reach in cooler seals torn - From follow-up inspection 2025-11-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -missing hood filter above oven - From follow-up inspection 2025-11-06: **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen equipment under hood system accumulation of grease and food debris - From follow-up inspection 2025-11-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles at restroom hallway in disrepair - From follow-up inspection 2025-11-06: **Time Extended**
36-32-5
45
Nov 5, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
23
Jan 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish area no paper towels Operator provided paper towels **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to empanadas prep area Operator removed drink **Corrected On-Site**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef in bin not under running water Operator turned water on **Corrected On-Site**
06-01-5
82
Dec 18, 2024
Complaint Full
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prior inspection on 11/21 is currently on a warning for no employee food safety training, operator in process of completing training **Repeat Violation**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable to board on line
14-09-4
Basic - Equipment in poor repair. Gaskets hanging off reach in freezer front line **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled by fryers
36-73-4
Basic - Food stored on floor. Cooking oil on floor by oven **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to colors / low boy Right hood filters are soiled **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados front line still has sticker on product to eat cooler front line **Corrected On-Site**
08B-39-4
Basic - Soiled Cardboard used to line nonfood-contact shelf front counter holding opened to go containers **Corrected On-Site**
14-45-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Repeat Violation**
25-27-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
50
Nov 21, 2024
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand sink next to ware wash
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 workers present to proof spot any food handler training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employees signed form during inspection **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
22-20-5
Basic - Equipment in poor repair. Gasket broken reach in freezer
14-11-5
Basic - Food stored on floor. Plantains stored on floor end cook line
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing 71° water
10-07-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted Provided poster to post. Operator posted sign on wall **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over ovens and fryers
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened containers of drinks stored in reach in freezer
12B-13-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on display not wrapped
25-27-4
45
Jun 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit for using bleach in 3 compartment sink to sanitize. - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -inside machine. Moved scoop to a container next to machine. **Corrected On-Site** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -faucet loose on hand wash sink next to steam table. -hot water faucet at hand wash sink next to side door turned off due to leak. - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor next to 3 compartment sink. **Corrected On-Site** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
42-01-4
78
May 31, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind 3 compartment sink. Operator removed. **Warning** - From follow-up inspection 2024-05-31: 1 live roach under 3 compartment sink **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit for using bleach in 3 compartment sink to sanitize. - From follow-up inspection 2024-05-31: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. - From follow-up inspection 2024-05-31: 2 dead roaches under 3 compartment sink **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -inside machine. Moved scoop to a container next to machine. **Corrected On-Site** - From follow-up inspection 2024-05-31: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -faucet loose on hand wash sink next to steam table. -hot water faucet at hand wash sink next to side door turned off due to leak. - From follow-up inspection 2024-05-31: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor next to 3 compartment sink. **Corrected On-Site** - From follow-up inspection 2024-05-31: **Time Extended**
42-01-4
64
May 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind 3 compartment sink. Operator removed. **Warning**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit for using bleach in 3 compartment sink to sanitize.
16-37-1
Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink.
35A-03-4
Basic - Ice scoop handle in contact with ice. -inside machine. Moved scoop to a container next to machine. **Corrected On-Site**
10-08-5
Basic - Plumbing system in disrepair. -faucet loose on hand wash sink next to steam table. -hot water faucet at hand wash sink next to side door turned off due to leak.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor next to 3 compartment sink. **Corrected On-Site**
42-01-4
64
Oct 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After preparing food. Employee washed hands with gloves on. I corrected him. He then removed gloves and washed hands **Corrective Action Taken**
12A-09-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet by reach in coolers unable to turn on
29-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer
23-03-4
74
Feb 20, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Employee worked register and took payments. Proceeded to put gloves on and prepared food. Advised to wash hands prior to donning gloves.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - At sink next to triple sink and next to mop sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. - Next to triple sink and next to side door. Both are battery operated dispensers.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine test kit.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. - Employee on cook line popped a tater tot in his mouth next to prep area near make table. Advised no to eat in food preparation area.
12B-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. - Parts of filter missing above oven.
14-42-4
Basic - Water leaking from faucet. - Handwash sink next to side door.
29-11-4
43
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
64
Frequently Asked Questions
When was Los Tres Golpes last inspected?
The most recent health inspection at Los Tres Golpes on file is from Jan 14, 2026. The public record contains 13 inspections in total.
What is the most common violation at Los Tres Golpes?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited four times, more than any other issue at Los Tres Golpes.
How does Los Tres Golpes compare to other restaurants in Orlando?
Los Tres Golpes most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Los Tres Golpes' inspection record improved over time?
Results have been roughly steady. Inspections at Los Tres Golpes have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Los Tres Golpes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Los Tres Golpes inspected?
Based on the inspection history on file, Los Tres Golpes is inspected around four times per year on average.
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