Los Taquitos Mexican Food Big Martinez II

3305 Lee Blvd, Lehigh Acres, FL 33971

Mexican / Latin

Last inspected: Mar 13, 2026

Score

Low Risk

Going back to 2023, Los Taquitos Mexican Food Big Martinez II has eight inspections in the public record. Inspectors last stopped by on Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“Stop sale issued on time/temperature control” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Lehigh Acres restaurant scores 78. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary and ph test strips available, using chlorine sanitizer. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

16-32-5

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray on back of unit under two grease spouts. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**

14-73-4

Mar 12, 2026

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved chlorine sanitizer at time of inspection. **Corrected On-Site** **Warning**

22-48-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler by window cooked beef tongue (58F - Cold Holding); cooked house made tomato salsa (72F - Cold Holding); raw shell eggs (ambient 56F - Cold Holding) stored overnight per operator. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler by window cooked beef tongue (58F - Cold Holding); cooked house made tomato salsa (72F - Cold Holding); raw shell eggs (ambient 56F - Cold Holding) stored overnight per operator. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line cooked chicken (109F - Hot Holding) for less than 3 hours per operator. Operator returned to stove for rapid reheating. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary and ph test strips available, using chlorine sanitizer. **Warning**

16-32-5

Basic - No container installed for catching grease from hood drip tray on back of unit under two grease spouts. **Warning**

14-73-4

Mar 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Dec 27, 2024

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked beef 125 hot holding in tub under griddle. Discussed proper hot holding with operator, food was reheated to 165F then will be hot held over 135 f. **Corrected On-Site**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Food stored in a prohibited area. Trays of cilantro on dash board and floor area of vehicle cab. Discussed with operator all food needs to be stored and prepared in food area of unit. All food moved to proper storage. Corrected on site

08B-37-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Jun 4, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler across from triple sink: cooked beef tongue (51F - Cold Holding); cooked chicken (54F - Cold Holding); cooked beef (63F - Cold Holding); cooked pork (58F - Cold Holding); raw bacon (61F - Cold Holding) stored overnight per operator.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler across from triple sink: cooked beef tongue (51F - Cold Holding); cooked chicken (54F - Cold Holding); cooked beef (63F - Cold Holding); cooked pork (58F - Cold Holding); raw bacon (61F - Cold Holding) stored overnight per operator.

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test kit available.

16-37-1

Basic - Cold holding equipment not maintained in good repair. Gasket on tall reach-in cooler at front of unit damaged and torn.

14-74-7

Apr 4, 2024

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

May 19, 2023

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 10, 2023

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Los Taquitos Mexican Food Big Martinez II last inspected?

The most recent health inspection at Los Taquitos Mexican Food Big Martinez II on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Los Taquitos Mexican Food Big Martinez II?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Los Taquitos Mexican Food Big Martinez II.

How does Los Taquitos Mexican Food Big Martinez II compare to other restaurants in Lehigh Acres?

Los Taquitos Mexican Food Big Martinez II most recently scored 86 out of 100, which is higher than the Lehigh Acres average of 78.

Has Los Taquitos Mexican Food Big Martinez II's inspection record improved over time?

Results have been roughly steady. Inspections at Los Taquitos Mexican Food Big Martinez II have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Taquitos Mexican Food Big Martinez II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Taquitos Mexican Food Big Martinez II inspected?

Based on the inspection history on file, Los Taquitos Mexican Food Big Martinez II is inspected around three times per year on average.

Nearby Restaurants

Friends Pizza

5612 8Th Street West

Score: 41 — High Risk

China Garden

5781 Lee Blvd #303

Score: 64 — Medium Risk

Cuscatlan Restaurant

5612 8 St W Unit 6

Score: 45 — High Risk

Explore More

→ All locations in Lehigh Acres → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Lehigh Acres