Los Taquitos Mexican Food Big Martinez Ii
Last inspected: Mar 12, 2026
47
Score
Los Taquitos Mexican Food Big Martinez Ii is a restaurant located at 3305 Lee Blvd, Lehigh Acres, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Mar 10, 2025
Routine - Food
1 minor violation.
95
Dec 27, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 27, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Jun 4, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 4, 2024
Routine - Food
1 major violation.
82
May 19, 2023
Routine - Food
1 major violation.
90
Feb 10, 2023
Routine - Food
No violations found.
100
Feb 10, 2023
Routine - Food
No violations found.
100
Violations — Mar 12, 2026 Inspection
Basic - No container installed for catching grease from hood drip tray on back of unit under two grease spouts. **Warning**
14-73-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved chlorine sanitizer at time of inspection. **Corrected On-Site** **Warning**
22-48-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler by window cooked beef tongue (58F - Cold Holding); cooked house made tomato salsa (72F - Cold Holding); raw shell eggs (ambient 56F - Cold Holding) stored overnight per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler by window cooked beef tongue (58F - Cold Holding); cooked house made tomato salsa (72F - Cold Holding); raw shell eggs (ambient 56F - Cold Holding) stored overnight per operator. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line cooked chicken (109F - Hot Holding) for less than 3 hours per operator. Operator returned to stove for rapid reheating. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary and ph test strips available, using chlorine sanitizer. **Warning**
16-32-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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